Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised



FOOD NAME

Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, New Zealand, imported, oyster blade, separable lean only, cooked, braised belongs to Beef Products category. In 100 g, it has 196 kcal of energy, 29.9 g of protein, 8.46 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.9 g
Total lipid (fat) 8.46 g
Carbohydrate, by difference 0 g
Energy 196 kcal
Energy 818 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.148 mg
Cholesterol 87 mg
Fatty acids, total trans 0.117 g
Fatty acids, total monounsaturated 3.02 g
Fatty acids, total polyunsaturated 0.348 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.92 g
SFA 16:0 1.56 g
SFA 18:0 1.08 g
SFA 20:0 0.007 g
SFA 14:0 0.157 g
SFA 22:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.004 g
SFA 8:0 0 g
SFA 17:0 0.105 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 5 mg
Magnesium, Mg 17 mg
Iron, Fe 2.78 mg
Phosphorus, P 144 mg
Potassium, K 151 mg
Sodium, Na 25 mg
Zinc, Zn 5.28 mg
Copper, Cu 0.09 mg
VITAMINS
Name Amount
Vitamin A, IU 35 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.099 mg
Vitamin B-12 1.86 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.2 µg
Vitamin D (D2 + D3), International Units 9 IU
Vitamin E (alpha-tocopherol) 0.76 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg