Beef, New Zealand, imported, subcutaneous fat, raw
FOOD NAME
Beef, New Zealand, imported, subcutaneous fat, raw
FOOD CATEGORY
Beef Products
FOOD DESCRIPTION
Food Beef, New Zealand, imported, subcutaneous fat, raw belongs to Beef Products category. In 100 g, it has 685 kcal of energy, 8.5 g of protein, 72.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 34.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 8.5 | g |
| Total lipid (fat) | 72.4 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 685 | kcal |
| Energy | 2870 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.027 | mg |
| Cholesterol | 64 | mg |
| Fatty acids, total trans | 2.71 | g |
| Fatty acids, total monounsaturated | 24.7 | g |
| Fatty acids, total polyunsaturated | 1.68 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 31.5 | g |
| SFA 16:0 | 14.9 | g |
| SFA 18:0 | 13.3 | g |
| SFA 20:0 | 0.1 | g |
| SFA 14:0 | 1.97 | g |
| SFA 22:0 | 0.047 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.029 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 1.08 | g |
| SFA 12:0 | 0.048 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 20 | mg |
| Magnesium, Mg | 5 | mg |
| Iron, Fe | 0.38 | mg |
| Phosphorus, P | 51 | mg |
| Potassium, K | 93 | mg |
| Sodium, Na | 26 | mg |
| Zinc, Zn | 0.36 | mg |
| Copper, Cu | 0.013 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin B-6 | 0.052 | mg |
| Vitamin B-12 | 0.16 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.3 | µg |
| Vitamin D (D2 + D3), International Units | 11 | IU |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |