Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
FOOD NAME
Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
FOOD CATEGORY
Cereal Grains and Pasta
FOOD DESCRIPTION
Food Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES belongs to Cereal Grains and Pasta category. In 100 g, it has 200 kcal of energy, 4.21 g of protein, 1.7 g of total lipids (fat), 40.8 g of carbohydrate and 0 g of sugar. The amount of energy represents 10 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 4.21 | g |
Total lipid (fat) | 1.7 | g |
Carbohydrate, by difference | 40.8 | g |
Energy | 200 | kcal |
Energy | 836 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 1.9 | g |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Sugars, total including NLEA | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 21 | mg |
Magnesium, Mg | 52 | mg |
Iron, Fe | 0.62 | mg |
Phosphorus, P | 132 | mg |
Potassium, K | 55 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 1.08 | mg |
Copper, Cu | 0.125 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin C, total ascorbic acid | 0 | mg |