Pasta, gluten-free, corn and rice flour, cooked



FOOD NAME

Pasta, gluten-free, corn and rice flour, cooked

FOOD CATEGORY

Cereal Grains and Pasta

FOOD DESCRIPTION

Food Pasta, gluten-free, corn and rice flour, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 179 kcal of energy, 3.2 g of protein, 1 g of total lipids (fat), 38 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 3.2 g
Total lipid (fat) 1 g
Carbohydrate, by difference 38 g
Energy 179 kcal
Energy 748 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 1.4 g
Riboflavin 0.079 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0.004 g
Fatty acids, total monounsaturated 0.259 g
Fatty acids, total polyunsaturated 0.329 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.15 g
SFA 16:0 0.106 g
SFA 18:0 0.029 g
SFA 20:0 0.003 g
SFA 14:0 0.005 g
SFA 22:0 0.002 g
SFA 15:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.002 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 2 mg
Magnesium, Mg 11 mg
Iron, Fe 0.22 mg
Phosphorus, P 33 mg
Potassium, K 24 mg
Sodium, Na 4 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.02 mg
VITAMINS
Name Amount
Vitamin A, IU 71 IU
Vitamin A, RAE 4 µg
Vitamin B-6 0.037 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0 µg
Carotene, alpha 21 µg
Carotene, beta 32 µg
OTHERS
Name Amount
Hydroxyproline 0 g
Vitamin B-12, added 0 µg
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.001 g
PUFA 2:5 n-3 (EPA) 0.002 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0.002 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.153 g
PUFA 18:2 n-6 c,c 0.314 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.002 g
MUFA 15:1 0.1 g
PUFA 18:3 n-3 c,c,c (ALA) 0.013 g
PUFA 20:3 n-3 0 g
PUFA 18:3i 0 g
PUFA 22:4 0 g
Folate, total 4 µg
Folate, food 4 µg
Tryptophan 0.02 g
Thiamin 0.05 mg
Ash 0.07 g
Starch 36.2 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Manganese, Mn 0.094 mg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Folate, DFE 4 µg
MUFA 18:1 0.155 g
PUFA 18:2 0.315 g
PUFA 18:3 0.013 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0.003 g
MUFA 22:1 0 g
TFA 18:1 t 0.002 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.002 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.001 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0.002 g
PUFA 20:3 n-6 0 g
Niacin 0.24 mg
Pantothenic acid 0.14 mg
Sucrose 0 g
Glucose 0 g
Maltose 0 g
Water 57.7 g
Theobromine 0 mg
Selenium, Se 2.2 µg
Lutein + zeaxanthin 539 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Threonine 0.103 g
Methionine 0.072 g
Phenylalanine 0.175 g
Tyrosine 0.144 g
Alanine 0.236 g
Glutamic acid 0.544 g
Glycine 0.103 g
Proline 0.349 g
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Isoleucine 0.103 g
Leucine 0.452 g
Lysine 0.164 g
Cystine 0.072 g
Valine 0.103 g
Arginine 0.154 g
Histidine 0.092 g
Aspartic acid 0.175 g
Serine 0.164 g
Choline, total 1.7 mg