Pasta, gluten-free, corn and rice flour, cooked
FOOD NAME
Pasta, gluten-free, corn and rice flour, cooked
FOOD CATEGORY
Cereal Grains and Pasta
FOOD DESCRIPTION
Food Pasta, gluten-free, corn and rice flour, cooked belongs to Cereal Grains and Pasta category. In 100 g, it has 179 kcal of energy, 3.2 g of protein, 1 g of total lipids (fat), 38 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 3.2 | g |
Total lipid (fat) | 1 | g |
Carbohydrate, by difference | 38 | g |
Energy | 179 | kcal |
Energy | 748 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 1.4 | g |
Riboflavin | 0.079 | mg |
Folic acid | 0 | µg |
Cholesterol | 0 | mg |
Fatty acids, total trans | 0.004 | g |
Fatty acids, total monounsaturated | 0.259 | g |
Fatty acids, total polyunsaturated | 0.329 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 0.15 | g |
SFA 16:0 | 0.106 | g |
SFA 18:0 | 0.029 | g |
SFA 20:0 | 0.003 | g |
SFA 14:0 | 0.005 | g |
SFA 22:0 | 0.002 | g |
SFA 15:0 | 0.003 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.002 | g |
SFA 12:0 | 0 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 2 | mg |
Magnesium, Mg | 11 | mg |
Iron, Fe | 0.22 | mg |
Phosphorus, P | 33 | mg |
Potassium, K | 24 | mg |
Sodium, Na | 4 | mg |
Zinc, Zn | 0.27 | mg |
Copper, Cu | 0.02 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 71 | IU |
Vitamin A, RAE | 4 | µg |
Vitamin B-6 | 0.037 | mg |
Vitamin B-12 | 0 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 0 | IU |
Vitamin E (alpha-tocopherol) | 0 | mg |
Vitamin E, added | 0 | mg |
Vitamin K (phylloquinone) | 0 | µg |
Carotene, alpha | 21 | µg |
Carotene, beta | 32 | µg |
OTHERS | ||
Name | Amount | |
Hydroxyproline | 0 | g |
Vitamin B-12, added | 0 | µg |
PUFA 22:6 n-3 (DHA) | 0 | g |
MUFA 14:1 | 0 | g |
MUFA 16:1 | 0.001 | g |
PUFA 2:5 n-3 (EPA) | 0.002 | g |
PUFA 22:5 n-3 (DPA) | 0 | g |
SFA 24:0 | 0.002 | g |
TFA 16:1 t | 0 | g |
MUFA 24:1 c | 0 | g |
MUFA 18:1 c | 0.153 | g |
PUFA 18:2 n-6 c,c | 0.314 | g |
MUFA 22:1 c | 0 | g |
MUFA 17:1 | 0 | g |
Fatty acids, total trans-monoenoic | 0.002 | g |
MUFA 15:1 | 0.1 | g |
PUFA 18:3 n-3 c,c,c (ALA) | 0.013 | g |
PUFA 20:3 n-3 | 0 | g |
PUFA 18:3i | 0 | g |
PUFA 22:4 | 0 | g |
Folate, total | 4 | µg |
Folate, food | 4 | µg |
Tryptophan | 0.02 | g |
Thiamin | 0.05 | mg |
Ash | 0.07 | g |
Starch | 36.2 | g |
Fructose | 0 | g |
Lactose | 0 | g |
Galactose | 0 | g |
Manganese, Mn | 0.094 | mg |
Retinol | 0 | µg |
Cryptoxanthin, beta | 0 | µg |
Folate, DFE | 4 | µg |
MUFA 18:1 | 0.155 | g |
PUFA 18:2 | 0.315 | g |
PUFA 18:3 | 0.013 | g |
PUFA 20:4 | 0 | g |
PUFA 18:4 | 0 | g |
MUFA 20:1 | 0.003 | g |
MUFA 22:1 | 0 | g |
TFA 18:1 t | 0.002 | g |
TFA 22:1 t | 0 | g |
TFA 18:2 t not further defined | 0.002 | g |
PUFA 18:2 CLAs | 0 | g |
PUFA 20:2 n-6 c,c | 0 | g |
MUFA 16:1 c | 0.001 | g |
PUFA 18:3 n-6 c,c,c | 0 | g |
PUFA 20:3 | 0 | g |
Fatty acids, total trans-polyenoic | 0.002 | g |
PUFA 20:3 n-6 | 0 | g |
Niacin | 0.24 | mg |
Pantothenic acid | 0.14 | mg |
Sucrose | 0 | g |
Glucose | 0 | g |
Maltose | 0 | g |
Water | 57.7 | g |
Theobromine | 0 | mg |
Selenium, Se | 2.2 | µg |
Lutein + zeaxanthin | 539 | µg |
Lycopene | 0 | µg |
Tocopherol, delta | 0 | mg |
Tocotrienol, gamma | 0 | mg |
Tocotrienol, delta | 0 | mg |
Threonine | 0.103 | g |
Methionine | 0.072 | g |
Phenylalanine | 0.175 | g |
Tyrosine | 0.144 | g |
Alanine | 0.236 | g |
Glutamic acid | 0.544 | g |
Glycine | 0.103 | g |
Proline | 0.349 | g |
Tocopherol, beta | 0 | mg |
Tocopherol, gamma | 0 | mg |
Tocotrienol, alpha | 0 | mg |
Tocotrienol, beta | 0 | mg |
Isoleucine | 0.103 | g |
Leucine | 0.452 | g |
Lysine | 0.164 | g |
Cystine | 0.072 | g |
Valine | 0.103 | g |
Arginine | 0.154 | g |
Histidine | 0.092 | g |
Aspartic acid | 0.175 | g |
Serine | 0.164 | g |
Choline, total | 1.7 | mg |