DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
FOOD NAME
DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust
FOOD CATEGORY
Fast Foods
FOOD DESCRIPTION
Food DOMINO'S 14" Cheese Pizza, Classic Hand-Tossed Crust belongs to Fast Foods category. In 100 g, it has 257 kcal of energy, 10.8 g of protein, 8.97 g of total lipids (fat), 33.2 g of carbohydrate and 4.02 g of sugar. The amount of energy represents 12.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 10.8 | g |
| Total lipid (fat) | 8.97 | g |
| Carbohydrate, by difference | 33.2 | g |
| Energy | 257 | kcal |
| Energy | 1080 | kJ |
| Fiber, total dietary | 2.2 | g |
| Riboflavin | 0.17 | mg |
| Cholesterol | 17 | mg |
| Fatty acids, total trans | 0.229 | g |
| Fatty acids, total monounsaturated | 2.16 | g |
| Fatty acids, total polyunsaturated | 1.83 | g |
| Sugars, total including NLEA | 4.02 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 4.11 | g |
| SFA 16:0 | 2.05 | g |
| SFA 18:0 | 0.839 | g |
| SFA 20:0 | 0.018 | g |
| SFA 14:0 | 0.563 | g |
| SFA 22:0 | 0.014 | g |
| SFA 15:0 | 0.059 | g |
| SFA 4:0 | 0.095 | g |
| SFA 6:0 | 0.075 | g |
| SFA 10:0 | 0.133 | g |
| SFA 8:0 | 0.051 | g |
| SFA 17:0 | 0.041 | g |
| SFA 12:0 | 0.163 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 167 | mg |
| Magnesium, Mg | 24 | mg |
| Iron, Fe | 2.34 | mg |
| Phosphorus, P | 204 | mg |
| Potassium, K | 161 | mg |
| Sodium, Na | 523 | mg |
| Zinc, Zn | 1.24 | mg |
| Copper, Cu | 0.107 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 301 | IU |
| Vitamin A, RAE | 61 | µg |
| Vitamin B-6 | 0.08 | mg |
| Vitamin B-12 | 0.46 | µg |
| Vitamin C, total ascorbic acid | 0.9 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.99 | mg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg |
| Vitamin K (phylloquinone) | 5.4 | µg |