Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust



FOOD NAME

Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust

FOOD CATEGORY

Fast Foods

FOOD DESCRIPTION

Food Fast Food, Pizza Chain, 14" pizza, pepperoni topping, regular crust belongs to Fast Foods category. In 100 g, it has 282 kcal of energy, 11.7 g of protein, 11.9 g of total lipids (fat), 32 g of carbohydrate and 3.26 g of sugar. The amount of energy represents 14.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.7 g
Total lipid (fat) 11.9 g
Carbohydrate, by difference 32 g
Energy 282 kcal
Energy 1180 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 2.3 g
Riboflavin 0.22 mg
Folic acid 56 µg
Cholesterol 25 mg
Fatty acids, total trans 0.286 g
Fatty acids, total monounsaturated 3.85 g
Fatty acids, total polyunsaturated 2.06 g
Sugars, total including NLEA 3.26 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.09 g
SFA 16:0 2.75 g
SFA 18:0 1.17 g
SFA 20:0 0.026 g
SFA 14:0 0.545 g
SFA 22:0 0.014 g
SFA 15:0 0.058 g
SFA 4:0 0.086 g
SFA 6:0 0.068 g
SFA 10:0 0.118 g
SFA 8:0 0.047 g
SFA 17:0 0.059 g
SFA 12:0 0.144 g
MINERALS
Name Amount
Calcium, Ca 153 mg
Magnesium, Mg 24 mg
Iron, Fe 2.52 mg
Phosphorus, P 198 mg
Potassium, K 195 mg
Sodium, Na 685 mg
Zinc, Zn 1.4 mg
Copper, Cu 0.113 mg
VITAMINS
Name Amount
Vitamin A, IU 365 IU
Vitamin A, RAE 70 µg
Vitamin B-6 0.08 mg
Vitamin B-12 0.5 µg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.87 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 6.4 µg
Carotene, alpha 0 µg
Carotene, beta 94 µg
OTHERS
Name Amount
Theobromine 0 mg
Lutein + zeaxanthin 24 µg
Folate, total 92 µg
Folate, DFE 131 µg
Ash 2.59 g
Starch 25.4 g
Fructose 0.93 g
Lactose 0.35 g
Galactose 0.09 g
Thiamin 0.43 mg
Manganese, Mn 0.385 mg
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 14:1 0.047 g
MUFA 16:1 0.186 g
PUFA 2:5 n-3 (EPA) 0.004 g
PUFA 22:5 n-3 (DPA) 0.006 g
SFA 24:0 0.007 g
TFA 16:1 t 0.022 g
MUFA 24:1 c 0.002 g
MUFA 18:1 c 3.3 g
PUFA 18:2 n-6 c,c 1.7 g
MUFA 22:1 c 0.014 g
MUFA 17:1 0.029 g
Fatty acids, total trans-monoenoic 0.231 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.185 g
PUFA 20:3 n-3 0.003 g
PUFA 22:4 0.008 g
Sucrose 0.18 g
Glucose 0.73 g
Maltose 0.97 g
Water 41.8 g
Selenium, Se 23.6 µg
Niacin 4.14 mg
MUFA 18:1 3.51 g
PUFA 18:2 1.8 g
PUFA 18:3 0.188 g
PUFA 20:4 0.022 g
PUFA 18:4 0.001 g
MUFA 20:1 0.063 g
MUFA 22:1 0.014 g
TFA 18:1 t 0.209 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0.054 g
PUFA 18:2 CLAs 0.043 g
PUFA 20:2 n-6 c,c 0.021 g
MUFA 16:1 c 0.164 g
PUFA 18:3 n-6 c,c,c 0.003 g
PUFA 20:3 0.014 g
Fatty acids, total trans-polyenoic 0.054 g
PUFA 20:3 n-6 0.011 g
Folate, food 36 µg
Vitamin B-12, added 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 1960 µg
Retinol 62 µg
Choline, total 25.4 mg