Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled



FOOD NAME

Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled belongs to Beef Products category. In 100 g, it has 289 kcal of energy, 24.6 g of protein, 20.4 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 24.6 g
Total lipid (fat) 20.4 g
Carbohydrate, by difference 0 g
Energy 289 kcal
Energy 1210 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.222 mg
Folic acid 0 µg
Cholesterol 83 mg
Fatty acids, total trans 1.27 g
Fatty acids, total monounsaturated 9.17 g
Fatty acids, total polyunsaturated 0.91 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.36 g
SFA 16:0 4.58 g
SFA 18:0 2.81 g
SFA 20:0 0.015 g
SFA 14:0 0.584 g
SFA 15:0 0.097 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.014 g
SFA 8:0 0 g
SFA 17:0 0.232 g
SFA 12:0 0.017 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 18 mg
Iron, Fe 3.24 mg
Phosphorus, P 201 mg
Potassium, K 248 mg
Sodium, Na 62 mg
Zinc, Zn 3.96 mg
Copper, Cu 0.064 mg
VITAMINS
Name Amount
Vitamin A, IU 25 IU
Vitamin A, RAE 8 µg
Vitamin B-6 0.662 mg
Vitamin B-12 1.85 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg