Egg, yolk, raw, frozen, pasteurized



FOOD NAME

Egg, yolk, raw, frozen, pasteurized

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Egg, yolk, raw, frozen, pasteurized belongs to Dairy and Egg Products category. In 100 g, it has 296 kcal of energy, 15.5 g of protein, 25.6 g of total lipids (fat), 0.81 g of carbohydrate and 0.16 g of sugar. The amount of energy represents 14.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.5 g
Total lipid (fat) 25.6 g
Carbohydrate, by difference 0.81 g
Energy 296 kcal
Energy 1240 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.563 mg
Folic acid 0 µg
Cholesterol 991 mg
Fatty acids, total trans 0.098 g
Fatty acids, total monounsaturated 9.96 g
Fatty acids, total polyunsaturated 4.83 g
Sugars, total including NLEA 0.16 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.62 g
SFA 16:0 6.21 g
SFA 18:0 2.25 g
SFA 20:0 0 g
SFA 14:0 0.083 g
SFA 22:0 0 g
SFA 15:0 0.022 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.051 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 134 mg
Magnesium, Mg 11 mg
Iron, Fe 4.55 mg
Phosphorus, P 420 mg
Potassium, K 121 mg
Sodium, Na 67 mg
Zinc, Zn 3.17 mg
Copper, Cu 0 mg
VITAMINS
Name Amount
Vitamin A, IU 1470 IU
Vitamin A, RAE 422 µg
Vitamin B-6 0.412 mg
Vitamin B-12 1.9 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 6 µg
Vitamin D (D2 + D3), International Units 238 IU
Vitamin E (alpha-tocopherol) 2.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.7 µg
Carotene, alpha 36 µg
Carotene, beta 10 µg