Egg, whole, dried, stabilized, glucose reduced



FOOD NAME

Egg, whole, dried, stabilized, glucose reduced

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Egg, whole, dried, stabilized, glucose reduced belongs to Dairy and Egg Products category. In 100 g, it has 615 kcal of energy, 48.2 g of protein, 44 g of total lipids (fat), 2.38 g of carbohydrate and 0 g of sugar. The amount of energy represents 30.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 48.2 g
Total lipid (fat) 44 g
Carbohydrate, by difference 2.38 g
Energy 615 kcal
Energy 2570 kJ
Fiber, total dietary 0 g
Riboflavin 1.23 mg
Folic acid 0 µg
Cholesterol 2020 mg
Fatty acids, total monounsaturated 17.6 g
Fatty acids, total polyunsaturated 5.71 g
LIPIDS
Name Amount
Fatty acids, total saturated 13.2 g
SFA 16:0 9.7 g
SFA 18:0 3.37 g
SFA 14:0 0.12 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 222 mg
Magnesium, Mg 49 mg
Iron, Fe 8.28 mg
Phosphorus, P 715 mg
Potassium, K 515 mg
Sodium, Na 548 mg
Zinc, Zn 5.71 mg
Copper, Cu 0.27 mg
VITAMINS
Name Amount
Vitamin A, IU 2050 IU
Vitamin A, RAE 616 µg
Vitamin B-6 0.42 mg
Vitamin B-12 10.5 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 193 µg
Retinol 616 µg
Water 1.87 g
Niacin 0.259 mg
Pantothenic acid 6.71 mg
Isoleucine 3.01 g
Leucine 4.23 g
Lysine 3.25 g
Cystine 1.15 g
Valine 3.47 g
Arginine 3.08 g
Histidine 1.16 g
Aspartic acid 4.78 g
Serine 3.66 g
MUFA 18:1 16.1 g
PUFA 18:2 4.88 g
PUFA 18:3 0.124 g
PUFA 20:4 0.368 g
Ash 3.63 g
Thiamin 0.325 mg
Folate, total 193 µg
Folate, food 193 µg
Tryptophan 0.771 g
Threonine 2.37 g
Methionine 1.56 g
Phenylalanine 2.72 g
Tyrosine 2 g
Alanine 2.81 g
Glutamic acid 6.14 g
Glycine 1.6 g
Proline 1.91 g
MUFA 16:1 1.46 g
Manganese, Mn 0.15 mg
Selenium, Se 121 µg