Sour cream, reduced fat



FOOD NAME

Sour cream, reduced fat

FOOD CATEGORY

Dairy and Egg Products

FOOD DESCRIPTION

Food Sour cream, reduced fat belongs to Dairy and Egg Products category. In 100 g, it has 181 kcal of energy, 7 g of protein, 14.1 g of total lipids (fat), 7 g of carbohydrate and 0.3 g of sugar. The amount of energy represents 9.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 7 g
Total lipid (fat) 14.1 g
Carbohydrate, by difference 7 g
Energy 181 kcal
Energy 757 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.24 mg
Folic acid 0 µg
Cholesterol 35 mg
Fatty acids, total monounsaturated 4.1 g
Fatty acids, total polyunsaturated 0.5 g
Sugars, total including NLEA 0.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 8.7 g
SFA 16:0 3.69 g
SFA 18:0 1.7 g
SFA 14:0 1.41 g
SFA 4:0 0.46 g
SFA 6:0 0.27 g
SFA 10:0 0.36 g
SFA 8:0 0.15 g
SFA 12:0 0.4 g
MINERALS
Name Amount
Calcium, Ca 141 mg
Magnesium, Mg 11 mg
Iron, Fe 0.06 mg
Phosphorus, P 85 mg
Potassium, K 211 mg
Sodium, Na 70 mg
Zinc, Zn 0.27 mg
Copper, Cu 0.01 mg
VITAMINS
Name Amount
Vitamin A, IU 436 IU
Vitamin A, RAE 119 µg
Vitamin B-6 0.02 mg
Vitamin B-12 0.3 µg
Vitamin C, total ascorbic acid 0.9 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D (D2 + D3), International Units 10 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.7 µg
Carotene, alpha 0 µg
Carotene, beta 27 µg
OTHERS
Name Amount
Retinol 117 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Theobromine 0 mg
Lutein + zeaxanthin 0 µg
Vitamin D3 (cholecalciferol) 0.3 µg
Ash 0.9 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 16:1 0.31 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Folate, food 11 µg
Thiamin 0.04 mg
Folate, total 11 µg
Water 71 g
Folate, DFE 11 µg
Niacin 0.07 mg
Choline, total 19.2 mg
MUFA 18:1 3.53 g
PUFA 18:2 0.31 g
PUFA 18:3 0.2 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
Vitamin B-12, added 0 µg
Selenium, Se 4.1 µg