Shortening industrial, lard and vegetable oil
FOOD NAME
Shortening industrial, lard and vegetable oil
FOOD CATEGORY
Fats and Oils
FOOD DESCRIPTION
Food Shortening industrial, lard and vegetable oil belongs to Fats and Oils category. In 100 g, it has 900 kcal of energy, 0 g of protein, 100 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 0 | g |
| Total lipid (fat) | 100 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 900 | kcal |
| Energy | 3770 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 56 | mg |
| Fatty acids, total monounsaturated | 40.7 | g |
| Fatty acids, total polyunsaturated | 19.2 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 35.7 | g |
| SFA 16:0 | 19.2 | g |
| SFA 18:0 | 14.6 | g |
| SFA 14:0 | 1.2 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0 | g |
| SFA 8:0 | 0 | g |
| SFA 12:0 | 0.2 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 0 | mg |
| Magnesium, Mg | 0 | mg |
| Iron, Fe | 0 | mg |
| Phosphorus, P | 0 | mg |
| Potassium, K | 0 | mg |
| Sodium, Na | 0 | mg |
| Zinc, Zn | 0 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 1 | mg |
| OTHERS | ||
| Name | Amount | |
| Folate, DFE | 0 | µg |
| Ash | 0 | g |
| Thiamin | 0 | mg |
| Folate, total | 0 | µg |
| Folate, food | 0 | µg |
| Tryptophan | 0 | g |
| Threonine | 0 | g |
| Methionine | 0 | g |
| Phenylalanine | 0 | g |
| Tyrosine | 0 | g |
| Alanine | 0 | g |
| Glutamic acid | 0 | g |
| Glycine | 0 | g |
| Proline | 0 | g |
| PUFA 22:6 n-3 (DHA) | 0 | g |
| MUFA 16:1 | 1.4 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0 | g |
| Phytosterols | 13 | mg |
| Water | 0 | g |
| Niacin | 0 | mg |
| Pantothenic acid | 0 | mg |
| Isoleucine | 0 | g |
| Leucine | 0 | g |
| Lysine | 0 | g |
| Cystine | 0 | g |
| Valine | 0 | g |
| Arginine | 0 | g |
| Histidine | 0 | g |
| Aspartic acid | 0 | g |
| Serine | 0 | g |
| MUFA 18:1 | 38 | g |
| PUFA 18:2 | 18.1 | g |
| PUFA 18:3 | 1 | g |
| PUFA 20:4 | 0 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.6 | g |
| MUFA 22:1 | 0 | g |
| Retinol | 0 | µg |
| Selenium, Se | 0 | µg |