Chicken, broilers or fryers, neck, meat and skin, cooked simmered



FOOD NAME

Chicken, broilers or fryers, neck, meat and skin, cooked simmered

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Chicken, broilers or fryers, neck, meat and skin, cooked simmered belongs to Poultry Products category. In 100 g, it has 247 kcal of energy, 19.6 g of protein, 18.1 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 12.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.6 g
Total lipid (fat) 18.1 g
Carbohydrate, by difference 0 g
Energy 247 kcal
Energy 1030 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.248 mg
Folic acid 0 µg
Cholesterol 70 mg
Fatty acids, total monounsaturated 7.22 g
Fatty acids, total polyunsaturated 3.94 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 5 g
SFA 16:0 3.75 g
SFA 18:0 0.96 g
SFA 14:0 0.14 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 27 mg
Magnesium, Mg 13 mg
Iron, Fe 2.3 mg
Phosphorus, P 122 mg
Potassium, K 108 mg
Sodium, Na 52 mg
Zinc, Zn 2.72 mg
Copper, Cu 0.097 mg
VITAMINS
Name Amount
Vitamin A, IU 161 IU
Vitamin A, RAE 48 µg
Vitamin B-6 0.1 mg
Vitamin B-12 0.14 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 6 IU
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 3.9 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg