Fish, sea bass, mixed species, cooked, dry heat



FOOD NAME

Fish, sea bass, mixed species, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, sea bass, mixed species, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 124 kcal of energy, 23.6 g of protein, 2.56 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.6 g
Total lipid (fat) 2.56 g
Carbohydrate, by difference 0 g
Energy 124 kcal
Energy 519 kJ
Fiber, total dietary 0 g
Riboflavin 0.15 mg
Folic acid 0 µg
Cholesterol 53 mg
Fatty acids, total monounsaturated 0.544 g
Fatty acids, total polyunsaturated 0.953 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.655 g
SFA 16:0 0.413 g
SFA 18:0 0.177 g
SFA 14:0 0.063 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 53 mg
Iron, Fe 0.37 mg
Phosphorus, P 248 mg
Potassium, K 328 mg
Sodium, Na 87 mg
Zinc, Zn 0.52 mg
Copper, Cu 0.024 mg
VITAMINS
Name Amount
Vitamin A, IU 213 IU
Vitamin A, RAE 64 µg
Vitamin B-6 0.46 mg
Vitamin B-12 0.3 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 6 µg
Retinol 64 µg
Water 72.1 g
Niacin 1.9 mg
Pantothenic acid 0.87 mg
Isoleucine 1.09 g
Leucine 1.92 g
Lysine 2.17 g
Cystine 0.253 g
Valine 1.22 g
Arginine 1.41 g
Histidine 0.696 g
Aspartic acid 2.42 g
Serine 0.964 g
MUFA 18:1 0.377 g
PUFA 18:2 0.031 g
PUFA 18:4 0.059 g
Ash 1.4 g
Thiamin 0.13 mg
Folate, total 6 µg
Folate, food 6 µg
Tryptophan 0.265 g
Threonine 1.04 g
Methionine 0.699 g
Phenylalanine 0.923 g
Tyrosine 0.798 g
Alanine 1.43 g
Glutamic acid 3.53 g
Glycine 1.13 g
Proline 0.836 g
PUFA 22:6 n-3 (DHA) 0.556 g
MUFA 16:1 0.167 g
PUFA 2:5 n-3 (EPA) 0.206 g
PUFA 22:5 n-3 (DPA) 0.097 g
Manganese, Mn 0.02 mg
Selenium, Se 46.8 µg