Fish, trout, rainbow, farmed, raw



FOOD NAME

Fish, trout, rainbow, farmed, raw

FOOD SCIENTIFIC NAME

Salmo gairdneri Richardson

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, trout, rainbow, farmed, raw belongs to Finfish and Shellfish Products category. It's scientific name is Salmo gairdneri Richardson. In 100 g, it has 141 kcal of energy, 19.9 g of protein, 6.18 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.05 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.9 g
Total lipid (fat) 6.18 g
Carbohydrate, by difference 0 g
Energy 141 kcal
Energy 589 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.09 mg
Folic acid 0 µg
Cholesterol 59 mg
Fatty acids, total trans 0.047 g
Fatty acids, total monounsaturated 1.98 g
Fatty acids, total polyunsaturated 1.51 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.38 g
SFA 16:0 0.928 g
SFA 18:0 0.229 g
SFA 20:0 0.008 g
SFA 14:0 0.182 g
SFA 22:0 0.003 g
SFA 15:0 0.014 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.013 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 25 mg
Magnesium, Mg 25 mg
Iron, Fe 0.31 mg
Phosphorus, P 226 mg
Potassium, K 377 mg
Sodium, Na 51 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.046 mg
VITAMINS
Name Amount
Vitamin A, IU 280 IU
Vitamin A, RAE 84 µg
Vitamin B-6 0.34 mg
Vitamin B-12 4.3 µg
Vitamin C, total ascorbic acid 2.9 mg
Vitamin D (D2 + D3) 15.9 µg
Vitamin D (D2 + D3), International Units 635 IU
Vitamin E (alpha-tocopherol) 2.34 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Lutein + zeaxanthin 0 µg
Theobromine 0 mg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Choline, total 65 mg
Retinol 84 µg
Selenium, Se 23.6 µg
Water 73.8 g
Tocopherol, beta 0 mg
Tocopherol, gamma 0.04 mg
Tocotrienol, alpha 0.01 mg
Tocotrienol, beta 0 mg
Niacin 5.57 mg
Pantothenic acid 1.67 mg
Folate, DFE 11 µg
Isoleucine 0.962 g
Leucine 1.7 g
Lysine 1.92 g
Cystine 0.224 g
Valine 1.08 g
Arginine 1.25 g
Histidine 0.614 g
Aspartic acid 2.14 g
Serine 0.851 g
MUFA 18:1 1.37 g
PUFA 18:2 0.492 g
PUFA 18:3 0.067 g
PUFA 20:4 0.043 g
PUFA 18:4 0.001 g
MUFA 20:1 0.222 g
MUFA 22:1 0.018 g
TFA 18:1 t 0.021 g
TFA 22:1 t 0.001 g
TFA 18:2 t not further defined 0.019 g
PUFA 18:2 CLAs 0.008 g
PUFA 20:2 n-6 c,c 0.04 g
MUFA 16:1 c 0.335 g
PUFA 18:3 n-6 c,c,c 0.008 g
PUFA 20:3 0.027 g
Fatty acids, total trans-polyenoic 0.019 g
PUFA 20:3 n-6 0.02 g
Ash 1.21 g
Folate, food 11 µg
Tryptophan 0.234 g
Threonine 0.915 g
Methionine 0.618 g
Phenylalanine 0.815 g
Tyrosine 0.704 g
Alanine 1.26 g
Glutamic acid 3.12 g
Glycine 1 g
Proline 0.738 g
Manganese, Mn 0.011 mg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0.01 mg
Tocotrienol, delta 0 mg
Vitamin D3 (cholecalciferol) 15.9 µg
Thiamin 0.12 mg
PUFA 22:6 n-3 (DHA) 0.516 g
MUFA 14:1 0.004 g
MUFA 16:1 0.34 g
PUFA 2:5 n-3 (EPA) 0.217 g
PUFA 22:5 n-3 (DPA) 0.091 g
SFA 24:0 0.002 g
TFA 16:1 t 0.006 g
MUFA 24:1 c 0.017 g
MUFA 18:1 c 1.35 g
PUFA 18:2 n-6 c,c 0.466 g
MUFA 22:1 c 0.017 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0.028 g
MUFA 15:1 0.005 g
PUFA 18:3 n-3 c,c,c (ALA) 0.059 g
PUFA 20:3 n-3 0.007 g
PUFA 22:4 0.007 g
Folate, total 11 µg
Vitamin B-12, added 0 µg