Beans, baked, home prepared
FOOD NAME
Beans, baked, home prepared
FOOD CATEGORY
Legumes and Legume Products
FOOD DESCRIPTION
Food Beans, baked, home prepared belongs to Legumes and Legume Products category. In 100 g, it has 155 kcal of energy, 5.54 g of protein, 5.15 g of total lipids (fat), 21.6 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 5.54 | g |
| Total lipid (fat) | 5.15 | g |
| Carbohydrate, by difference | 21.6 | g |
| Energy | 155 | kcal |
| Energy | 649 | kJ |
| Fiber, total dietary | 5.5 | g |
| Riboflavin | 0.049 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 5 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 2.13 | g |
| Fatty acids, total polyunsaturated | 0.74 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 1.95 | g |
| SFA 16:0 | 1.23 | g |
| SFA 18:0 | 0.633 | g |
| SFA 14:0 | 0.061 | g |
| SFA 10:0 | 0.005 | g |
| SFA 12:0 | 0.009 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 61 | mg |
| Magnesium, Mg | 43 | mg |
| Iron, Fe | 1.99 | mg |
| Phosphorus, P | 109 | mg |
| Potassium, K | 358 | mg |
| Sodium, Na | 422 | mg |
| Zinc, Zn | 0.73 | mg |
| Copper, Cu | 0.159 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.09 | mg |
| Vitamin B-12 | 0 | µg |
| Vitamin C, total ascorbic acid | 1.1 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| OTHERS | ||
| Name | Amount | |
| Retinol | 0 | µg |
| Folate, DFE | 48 | µg |
| Ash | 2.51 | g |
| MUFA 16:1 | 0.125 | g |
| Thiamin | 0.136 | mg |
| Folate, total | 48 | µg |
| Folate, food | 48 | µg |
| Tryptophan | 0.067 | g |
| Threonine | 0.228 | g |
| Methionine | 0.086 | g |
| Phenylalanine | 0.287 | g |
| Tyrosine | 0.155 | g |
| Alanine | 0.236 | g |
| Glutamic acid | 0.841 | g |
| Glycine | 0.232 | g |
| Proline | 0.239 | g |
| Manganese, Mn | 0.255 | mg |
| Water | 65.2 | g |
| Niacin | 0.408 | mg |
| Pantothenic acid | 0.155 | mg |
| Isoleucine | 0.242 | g |
| Leucine | 0.428 | g |
| Lysine | 0.379 | g |
| Cystine | 0.062 | g |
| Valine | 0.282 | g |
| Arginine | 0.356 | g |
| Histidine | 0.153 | g |
| Aspartic acid | 0.637 | g |
| Serine | 0.288 | g |
| MUFA 18:1 | 1.95 | g |
| PUFA 18:2 | 0.593 | g |
| PUFA 18:3 | 0.147 | g |
| MUFA 20:1 | 0.046 | g |
| Selenium, Se | 5.7 | µg |