Veal, loin, separable lean and fat, raw



FOOD NAME

Veal, loin, separable lean and fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, loin, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 177 kcal of energy, 20.1 g of protein, 10.1 g of total lipids (fat), 0.07 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 20.1 g
Total lipid (fat) 10.1 g
Carbohydrate, by difference 0.07 g
Energy 177 kcal
Energy 740 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.28 mg
Folic acid 0 µg
Cholesterol 59 mg
Fatty acids, total trans 0.413 g
Fatty acids, total monounsaturated 4.81 g
Fatty acids, total polyunsaturated 0.404 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.61 g
SFA 16:0 2.08 g
SFA 18:0 1.14 g
SFA 20:0 0.004 g
SFA 14:0 0.253 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.005 g
SFA 8:0 0 g
SFA 17:0 0.106 g
SFA 12:0 0.007 g
MINERALS
Name Amount
Calcium, Ca 14 mg
Magnesium, Mg 43 mg
Iron, Fe 0.84 mg
Phosphorus, P 222 mg
Potassium, K 241 mg
Sodium, Na 98 mg
Zinc, Zn 2.01 mg
Copper, Cu 0.082 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.604 mg
Vitamin B-12 2.46 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 1.7 µg
Vitamin D (D2 + D3), International Units 69 IU
Vitamin E (alpha-tocopherol) 0.3 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 1.3 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg