Pork sausage, reduced sodium, cooked
FOOD NAME
Pork sausage, reduced sodium, cooked
FOOD CATEGORY
Sausages and Luncheon Meats
FOOD DESCRIPTION
Food Pork sausage, reduced sodium, cooked belongs to Sausages and Luncheon Meats category. In 100 g, it has 271 kcal of energy, 9.41 g of protein, 22.4 g of total lipids (fat), 8.13 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 9.41 | g |
| Total lipid (fat) | 22.4 | g |
| Carbohydrate, by difference | 8.13 | g |
| Energy | 271 | kcal |
| Energy | 1140 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.138 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 59 | mg |
| Fatty acids, total trans | 0 | g |
| Fatty acids, total monounsaturated | 9.72 | g |
| Fatty acids, total polyunsaturated | 3.4 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.24 | g |
| SFA 16:0 | 5.1 | g |
| SFA 18:0 | 2.62 | g |
| SFA 20:0 | 0.032 | g |
| SFA 14:0 | 0.319 | g |
| SFA 22:0 | 0 | g |
| SFA 15:0 | 0.01 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.017 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.061 | g |
| SFA 12:0 | 0.016 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 0 | mg |
| Magnesium, Mg | 11 | mg |
| Iron, Fe | 0.85 | mg |
| Phosphorus, P | 110 | mg |
| Potassium, K | 160 | mg |
| Sodium, Na | 294 | mg |
| Zinc, Zn | 1.31 | mg |
| Copper, Cu | 0.047 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 29 | IU |
| Vitamin A, RAE | 9 | µg |
| Vitamin B-6 | 0.192 | mg |
| Vitamin B-12 | 0.36 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0.8 | µg |
| Vitamin D (D2 + D3), International Units | 30 | IU |
| Vitamin E (alpha-tocopherol) | 0.07 | mg |
| Vitamin E, added | 0 | mg |
| Vitamin K (phylloquinone) | 0 | µg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Retinol | 9 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.301 | mg |
| Folate, total | 2 | µg |
| Folate, food | 2 | µg |
| Tryptophan | 0.135 | g |
| Threonine | 0.488 | g |
| Methionine | 0.287 | g |
| Phenylalanine | 0.434 | g |
| Tyrosine | 0.387 | g |
| Alanine | 0.626 | g |
| Glutamic acid | 1.68 | g |
| Glycine | 0.506 | g |
| Proline | 0.434 | g |
| Hydroxyproline | 0.008 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0.004 | g |
| MUFA 14:1 | 0.003 | g |
| MUFA 16:1 | 0.515 | g |
| PUFA 2:5 n-3 (EPA) | 0 | g |
| PUFA 22:5 n-3 (DPA) | 0.01 | g |
| SFA 24:0 | 0 | g |
| MUFA 17:1 | 0 | g |
| MUFA 15:1 | 0 | g |
| Ash | 1.24 | g |
| Water | 58.9 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 15.4 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 2.41 | mg |
| Choline, total | 39.9 | mg |
| Folate, DFE | 2 | µg |
| Isoleucine | 0.506 | g |
| Leucine | 0.869 | g |
| Lysine | 0.967 | g |
| Cystine | 0.134 | g |
| Valine | 0.576 | g |
| Arginine | 0.675 | g |
| Histidine | 0.432 | g |
| Aspartic acid | 1 | g |
| Serine | 0.446 | g |
| MUFA 18:1 | 9.04 | g |
| PUFA 18:2 | 3.07 | g |
| PUFA 18:3 | 0.13 | g |
| PUFA 20:4 | 0.066 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0.166 | g |
| MUFA 22:1 | 0 | g |
| PUFA 20:2 n-6 c,c | 0.107 | g |
| PUFA 20:3 | 0.015 | g |