Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt



FOOD NAME

Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, corn grits, instant, plain, prepared (microwaved or boiling water added), without salt belongs to Breakfast Cereals category. In 100 g, it has 74 kcal of energy, 1.58 g of protein, 0.49 g of total lipids (fat), 16 g of carbohydrate and 0.1 g of sugar. The amount of energy represents 3.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.58 g
Total lipid (fat) 0.49 g
Carbohydrate, by difference 16 g
Energy 74 kcal
Energy 309 kJ
Fiber, total dietary 1.1 g
Riboflavin 0.135 mg
Folic acid 15 µg
Fatty acids, total monounsaturated 0.081 g
Fatty acids, total polyunsaturated 0.191 g
Sugars, total including NLEA 0.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.076 g
SFA 16:0 0.067 g
SFA 18:0 0.009 g
SFA 20:0 0 g
SFA 14:0 0 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 64 mg
Magnesium, Mg 6 mg
Iron, Fe 6.71 mg
Phosphorus, P 14 mg
Potassium, K 27 mg
Sodium, Na 227 mg
Zinc, Zn 0.09 mg
Copper, Cu 0 mg
VITAMINS
Name Amount
Vitamin B-6 0.028 mg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.01 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 0 µg