Blackberries, raw



FOOD NAME

Blackberries, raw

FOOD SCIENTIFIC NAME

Rubus spp.

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Blackberries, raw belongs to Fruits and Fruit Juices category. It's scientific name is Rubus spp.. In 100 g, it has 43 kcal of energy, 1.39 g of protein, 0.49 g of total lipids (fat), 9.61 g of carbohydrate and 4.88 g of sugar. The amount of energy represents 2.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.39 g
Total lipid (fat) 0.49 g
Carbohydrate, by difference 9.61 g
Energy 43 kcal
Energy 181 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 5.3 g
Riboflavin 0.026 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.047 g
Fatty acids, total polyunsaturated 0.28 g
Sugars, total including NLEA 4.88 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.014 g
SFA 16:0 0.012 g
SFA 18:0 0.003 g
SFA 14:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 29 mg
Magnesium, Mg 20 mg
Iron, Fe 0.62 mg
Phosphorus, P 22 mg
Potassium, K 162 mg
Sodium, Na 1 mg
Zinc, Zn 0.53 mg
Copper, Cu 0.165 mg
VITAMINS
Name Amount
Vitamin A, IU 214 IU
Vitamin A, RAE 11 µg
Vitamin B-6 0.03 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 21 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 1.17 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 19.8 µg
Carotene, alpha 0 µg
Carotene, beta 128 µg