Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted



FOOD NAME

Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, loin, tenderloin roast, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted belongs to Beef Products category. In 100 g, it has 183 kcal of energy, 27.3 g of protein, 8.14 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 9.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 27.3 g
Total lipid (fat) 8.14 g
Carbohydrate, by difference 0 g
Energy 183 kcal
Energy 764 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.391 mg
Folic acid 0 µg
Cholesterol 84 mg
Fatty acids, total trans 0.446 g
Fatty acids, total monounsaturated 3.55 g
Fatty acids, total polyunsaturated 0.59 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.24 g
SFA 16:0 1.79 g
SFA 18:0 1.09 g
SFA 20:0 0.006 g
SFA 14:0 0.207 g
SFA 15:0 0.037 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.007 g
SFA 8:0 0 g
SFA 17:0 0.095 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 18 mg
Iron, Fe 3.2 mg
Phosphorus, P 254 mg
Potassium, K 346 mg
Sodium, Na 56 mg
Zinc, Zn 4.16 mg
Copper, Cu 0.091 mg
VITAMINS
Name Amount
Vitamin A, IU 20 IU
Vitamin A, RAE 6 µg
Vitamin B-6 0.681 mg
Vitamin B-12 4.06 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.1 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.6 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Water 64.4 g
Selenium, Se 24.9 µg
MUFA 18:1 3.18 g
PUFA 18:2 0.469 g
PUFA 18:3 0.016 g
PUFA 20:4 0.069 g
TFA 18:1 t 0.374 g
TFA 18:2 t not further defined 0.045 g
PUFA 18:2 CLAs 0.04 g
PUFA 20:2 n-6 c,c 0.003 g
MUFA 16:1 c 0.214 g
PUFA 20:3 0.018 g
Fatty acids, total trans-polyenoic 0.045 g
PUFA 20:3 n-6 0.018 g
Niacin 5.56 mg
MUFA 20:1 0.016 g
Ash 1.24 g
Manganese, Mn 0.009 mg
PUFA 22:6 n-3 (DHA) 0.002 g
MUFA 14:1 0.049 g
MUFA 16:1 0.242 g
PUFA 2:5 n-3 (EPA) 0.003 g
PUFA 22:5 n-3 (DPA) 0.011 g
SFA 24:0 0.007 g
TFA 16:1 t 0.028 g
MUFA 18:1 c 2.8 g
PUFA 18:2 n-6 c,c 0.385 g
MUFA 17:1 0.065 g
Fatty acids, total trans-monoenoic 0.402 g
PUFA 18:3 n-3 c,c,c (ALA) 0.016 g
Folate, total 7 µg
Retinol 6 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.061 mg
Folate, food 7 µg
Tryptophan 0.306 g
Threonine 1.29 g
Methionine 0.739 g
Phenylalanine 1.1 g
Tyrosine 1.02 g
Alanine 1.69 g
Glutamic acid 4.46 g
Glycine 1.34 g
Proline 1.22 g
Vitamin B-12, added 0 µg
Lutein + zeaxanthin 0 µg
Choline, total 64.4 mg
Folate, DFE 7 µg
Betaine 9.2 mg
Isoleucine 1.27 g
Leucine 2.35 g
Lysine 2.62 g
Cystine 0.278 g
Valine 1.36 g
Arginine 1.86 g
Histidine 1.02 g
Aspartic acid 2.66 g
Serine 1.12 g
Theobromine 0 mg
Pantothenic acid 0.353 mg
MUFA 22:1 0 g
PUFA 18:4 0 g
Vitamin D3 (cholecalciferol) 0.1 µg
Hydroxyproline 0.187 g