Crackers, cheese, whole grain



FOOD NAME

Crackers, cheese, whole grain

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, cheese, whole grain belongs to Baked Products category. In 100 g, it has 412 kcal of energy, 9.62 g of protein, 16 g of total lipids (fat), 57.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 20.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 9.62 g
Total lipid (fat) 16 g
Carbohydrate, by difference 57.3 g
Energy 412 kcal
Energy 1720 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 6.4 g
Riboflavin 0.545 mg
Folic acid 62 µg
Cholesterol 16 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 8.02 g
Fatty acids, total polyunsaturated 3.21 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 3.21 g
SFA 16:0 1.63 g
SFA 18:0 0.615 g
SFA 20:0 0.012 g
SFA 14:0 0.426 g
SFA 22:0 0.014 g
SFA 15:0 0 g
SFA 4:0 0.133 g
SFA 6:0 0.068 g
SFA 10:0 0.077 g
SFA 8:0 0.036 g
SFA 17:0 0.001 g
SFA 12:0 0.069 g
MINERALS
Name Amount
Calcium, Ca 128 mg
Magnesium, Mg 68 mg
Iron, Fe 3.46 mg
Phosphorus, P 264 mg
Potassium, K 212 mg
Sodium, Na 706 mg
Zinc, Zn 1.84 mg
Copper, Cu 0.231 mg
VITAMINS
Name Amount
Vitamin A, IU 110 IU
Vitamin A, RAE 12 µg
Vitamin B-6 0.203 mg
Vitamin B-12 0.06 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin E (alpha-tocopherol) 1.08 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 3.9 µg
Carotene, alpha 0 µg
Carotene, beta 44 µg