Mollusks, scallop, mixed species, cooked, breaded and fried



FOOD NAME

Mollusks, scallop, mixed species, cooked, breaded and fried

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Mollusks, scallop, mixed species, cooked, breaded and fried belongs to Finfish and Shellfish Products category. In 100 g, it has 216 kcal of energy, 18.1 g of protein, 10.9 g of total lipids (fat), 10.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 10.8 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 18.1 g
Total lipid (fat) 10.9 g
Carbohydrate, by difference 10.1 g
Energy 216 kcal
Energy 902 kJ
Riboflavin 0.11 mg
Folic acid 19 µg
Cholesterol 54 mg
Fatty acids, total monounsaturated 4.5 g
Fatty acids, total polyunsaturated 2.86 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.67 g
SFA 16:0 1.55 g
SFA 18:0 1.06 g
SFA 14:0 0.056 g
MINERALS
Name Amount
Calcium, Ca 42 mg
Magnesium, Mg 59 mg
Iron, Fe 0.82 mg
Phosphorus, P 236 mg
Potassium, K 333 mg
Sodium, Na 464 mg
Zinc, Zn 1.06 mg
Copper, Cu 0.078 mg
VITAMINS
Name Amount
Vitamin A, IU 75 IU
Vitamin A, RAE 22 µg
Vitamin B-6 0.14 mg
Vitamin B-12 1.32 µg
Vitamin C, total ascorbic acid 2.3 mg
OTHERS
Name Amount
Folate, DFE 50 µg
PUFA 22:6 n-3 (DHA) 0.103 g
MUFA 16:1 0.031 g
PUFA 2:5 n-3 (EPA) 0.086 g
PUFA 22:5 n-3 (DPA) 0.016 g
Folate, food 18 µg
Tryptophan 0.21 g
Threonine 0.768 g
Methionine 0.407 g
Phenylalanine 0.687 g
Tyrosine 0.588 g
Alanine 1.06 g
Glutamic acid 2.76 g
Glycine 1.07 g
Proline 0.85 g
Manganese, Mn 0.14 mg
Thiamin 0.042 mg
Ash 1.83 g
Water 58.4 g
Isoleucine 0.8 g
Leucine 1.3 g
Lysine 1.28 g
Cystine 0.25 g
Valine 0.818 g
Arginine 1.27 g
Histidine 0.355 g
Aspartic acid 1.68 g
Serine 0.847 g
MUFA 18:1 4.46 g
PUFA 18:2 2.44 g
PUFA 18:3 0.156 g
PUFA 20:4 0.027 g
PUFA 18:4 0.011 g
MUFA 20:1 0.006 g
Niacin 1.5 mg
Pantothenic acid 0.2 mg
Folate, total 37 µg
Selenium, Se 26.9 µg