Fish, lingcod, cooked, dry heat



FOOD NAME

Fish, lingcod, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, lingcod, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 109 kcal of energy, 22.6 g of protein, 1.36 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.6 g
Total lipid (fat) 1.36 g
Carbohydrate, by difference 0 g
Energy 109 kcal
Energy 456 kJ
Fiber, total dietary 0 g
Riboflavin 0.139 mg
Folic acid 0 µg
Cholesterol 67 mg
Fatty acids, total monounsaturated 0.447 g
Fatty acids, total polyunsaturated 0.383 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.255 g
SFA 16:0 0.151 g
SFA 18:0 0.045 g
SFA 14:0 0.047 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 33 mg
Iron, Fe 0.41 mg
Phosphorus, P 258 mg
Potassium, K 560 mg
Sodium, Na 76 mg
Zinc, Zn 0.58 mg
Copper, Cu 0.035 mg
VITAMINS
Name Amount
Vitamin A, IU 58 IU
Vitamin A, RAE 17 µg
Vitamin B-6 0.346 mg
Vitamin B-12 4.15 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 10 µg
Retinol 17 µg
Ash 1.55 g
Manganese, Mn 0.026 mg
PUFA 22:6 n-3 (DHA) 0.13 g
MUFA 16:1 0.097 g
PUFA 2:5 n-3 (EPA) 0.133 g
PUFA 22:5 n-3 (DPA) 0.018 g
Thiamin 0.035 mg
Folate, total 10 µg
Folate, food 10 µg
Tryptophan 0.254 g
Threonine 0.993 g
Methionine 0.67 g
Phenylalanine 0.884 g
Tyrosine 0.764 g
Alanine 1.37 g
Glutamic acid 3.38 g
Glycine 1.09 g
Proline 0.801 g
Water 75.7 g
Niacin 2.31 mg
Pantothenic acid 0.865 mg
Valine 1.17 g
Arginine 1.36 g
Histidine 0.667 g
Aspartic acid 2.32 g
Serine 0.924 g
MUFA 18:1 0.244 g
PUFA 18:2 0.038 g
PUFA 20:4 0.064 g
MUFA 20:1 0.093 g
Isoleucine 1.04 g
Leucine 1.84 g
Lysine 2.08 g
Cystine 0.243 g
Selenium, Se 46.8 µg