Winged beans, mature seeds, raw



FOOD NAME

Winged beans, mature seeds, raw

FOOD SCIENTIFIC NAME

Psophocarpus tetragonolobus

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Winged beans, mature seeds, raw belongs to Legumes and Legume Products category. It's scientific name is Psophocarpus tetragonolobus. In 100 g, it has 409 kcal of energy, 29.6 g of protein, 16.3 g of total lipids (fat), 41.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 20.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 29.6 g
Total lipid (fat) 16.3 g
Carbohydrate, by difference 41.7 g
Energy 409 kcal
Energy 1710 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 25.9 g
Riboflavin 0.45 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 6.01 g
Fatty acids, total polyunsaturated 4.33 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.3 g
SFA 16:0 1.26 g
SFA 18:0 0.745 g
SFA 14:0 0.028 g
MINERALS
Name Amount
Calcium, Ca 440 mg
Magnesium, Mg 179 mg
Iron, Fe 13.4 mg
Phosphorus, P 451 mg
Potassium, K 977 mg
Sodium, Na 38 mg
Zinc, Zn 4.48 mg
Copper, Cu 2.88 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.175 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Folate, DFE 45 µg
Retinol 0 µg
Lutein + zeaxanthin 0 µg
Theobromine 0 mg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Ash 3.98 g
Manganese, Mn 3.72 mg
Folate, food 45 µg
Tryptophan 0.762 g
Threonine 1.18 g
Methionine 0.356 g
Phenylalanine 1.43 g
Tyrosine 1.46 g
Alanine 1.04 g
Glutamic acid 4.01 g
Glycine 1.14 g
Proline 1.92 g
Thiamin 1.03 mg
Folate, total 45 µg
MUFA 16:1 0.055 g
Water 8.34 g
Niacin 3.09 mg
Pantothenic acid 0.795 mg
Isoleucine 1.47 g
Leucine 2.5 g
Lysine 2.14 g
Cystine 0.545 g
Valine 1.53 g
Arginine 1.89 g
Histidine 0.79 g
Aspartic acid 3.19 g
Serine 1.24 g
MUFA 18:1 5.65 g
PUFA 18:2 4.07 g
PUFA 18:3 0.262 g
MUFA 20:1 0.303 g
Selenium, Se 8.2 µg