Yardlong beans, mature seeds, cooked, boiled, with salt



FOOD NAME

Yardlong beans, mature seeds, cooked, boiled, with salt

FOOD CATEGORY

Legumes and Legume Products

FOOD DESCRIPTION

Food Yardlong beans, mature seeds, cooked, boiled, with salt belongs to Legumes and Legume Products category. In 100 g, it has 118 kcal of energy, 8.29 g of protein, 0.45 g of total lipids (fat), 21.1 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 8.29 g
Total lipid (fat) 0.45 g
Carbohydrate, by difference 21.1 g
Energy 118 kcal
Energy 494 kJ
Fiber, total dietary 3.8 g
Riboflavin 0.064 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.039 g
Fatty acids, total polyunsaturated 0.193 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.116 g
SFA 16:0 0.108 g
SFA 18:0 0.007 g
SFA 14:0 0 g
MINERALS
Name Amount
Calcium, Ca 42 mg
Magnesium, Mg 98 mg
Iron, Fe 2.64 mg
Phosphorus, P 181 mg
Potassium, K 315 mg
Sodium, Na 241 mg
Zinc, Zn 1.08 mg
Copper, Cu 0.225 mg
VITAMINS
Name Amount
Vitamin A, IU 16 IU
Vitamin A, RAE 1 µg
Vitamin B-6 0.095 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.4 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
OTHERS
Name Amount
Folate, DFE 146 µg
Retinol 0 µg
Water 68.8 g
Isoleucine 0.337 g
Leucine 0.635 g
Lysine 0.561 g
Cystine 0.091 g
Valine 0.395 g
Arginine 0.574 g
Histidine 0.257 g
Aspartic acid 1 g
Serine 0.415 g
MUFA 18:1 0.039 g
PUFA 18:2 0.105 g
PUFA 18:3 0.088 g
Niacin 0.551 mg
Pantothenic acid 0.398 mg
Ash 1.37 g
Manganese, Mn 0.487 mg
Thiamin 0.212 mg
Folate, total 146 µg
Folate, food 146 µg
Tryptophan 0.102 g
Threonine 0.316 g
Methionine 0.118 g
Phenylalanine 0.484 g
Tyrosine 0.268 g
Alanine 0.378 g
Glutamic acid 1.57 g
Proline 0.373 g
Selenium, Se 2.8 µg