Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
FOOD NAME
Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 292 kcal of energy, 24.6 g of protein, 20.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 14.6 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 24.6 | g |
| Total lipid (fat) | 20.7 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 292 | kcal |
| Energy | 1220 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.28 | mg |
| Folic acid | 0 | µg |
| Cholesterol | 97 | mg |
| Fatty acids, total monounsaturated | 8.71 | g |
| Fatty acids, total polyunsaturated | 1.49 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 8.74 | g |
| SFA 16:0 | 4.43 | g |
| SFA 18:0 | 2.81 | g |
| SFA 14:0 | 0.81 | g |
| SFA 10:0 | 0.05 | g |
| SFA 12:0 | 0.09 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 11 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 2 | mg |
| Phosphorus, P | 183 | mg |
| Potassium, K | 301 | mg |
| Sodium, Na | 68 | mg |
| Zinc, Zn | 4.13 | mg |
| Copper, Cu | 0.112 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin B-6 | 0.14 | mg |
| Vitamin B-12 | 2.53 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin E (alpha-tocopherol) | 0.13 | mg |