Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw



FOOD NAME

Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 277 kcal of energy, 16.7 g of protein, 22.7 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.85 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 16.7 g
Total lipid (fat) 22.7 g
Carbohydrate, by difference 0 g
Energy 277 kcal
Energy 1160 kJ
Fiber, total dietary 0 g
Riboflavin 0.32 mg
Folic acid 0 µg
Cholesterol 78 mg
Fatty acids, total monounsaturated 8.72 g
Fatty acids, total polyunsaturated 0.98 g
LIPIDS
Name Amount
Fatty acids, total saturated 11.6 g
SFA 16:0 5.01 g
SFA 18:0 4.56 g
SFA 14:0 0.96 g
SFA 10:0 0.07 g
SFA 12:0 0.09 g
MINERALS
Name Amount
Calcium, Ca 13 mg
Magnesium, Mg 15 mg
Iron, Fe 1.49 mg
Phosphorus, P 168 mg
Potassium, K 136 mg
Sodium, Na 39 mg
Zinc, Zn 2.39 mg
Copper, Cu 0.083 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.11 mg
Vitamin B-12 2.42 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.21 mg