Lamb, New Zealand, imported, fore-shank, separable lean only, raw



FOOD NAME

Lamb, New Zealand, imported, fore-shank, separable lean only, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Lamb, New Zealand, imported, fore-shank, separable lean only, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 122 kcal of energy, 22 g of protein, 3.77 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22 g
Total lipid (fat) 3.77 g
Carbohydrate, by difference 0 g
Energy 122 kcal
Energy 511 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.103 mg
Folic acid 0 µg
Cholesterol 65 mg
Fatty acids, total trans 0.086 g
Fatty acids, total monounsaturated 1.14 g
Fatty acids, total polyunsaturated 0.294 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.28 g
SFA 16:0 0.615 g
SFA 18:0 0.497 g
SFA 20:0 0 g
SFA 14:0 0.092 g
SFA 22:0 0.006 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.006 g
SFA 8:0 0 g
SFA 17:0 0.054 g
SFA 12:0 0.008 g
MINERALS
Name Amount
Calcium, Ca 7 mg
Magnesium, Mg 20 mg
Iron, Fe 1.37 mg
Phosphorus, P 170 mg
Potassium, K 309 mg
Sodium, Na 82 mg
Zinc, Zn 4.28 mg
Copper, Cu 0.086 mg
VITAMINS
Name Amount
Vitamin A, IU 10 IU
Vitamin A, RAE 3 µg
Vitamin B-6 0.101 mg
Vitamin B-12 2.21 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 1 IU
Vitamin E (alpha-tocopherol) 0.18 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg