Lamb, New Zealand, imported, fore-shank, separable lean only, raw
FOOD NAME
Lamb, New Zealand, imported, fore-shank, separable lean only, raw
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, New Zealand, imported, fore-shank, separable lean only, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 122 kcal of energy, 22 g of protein, 3.77 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
PROXIMATES | ||
---|---|---|
Name | Amount | |
Protein | 22 | g |
Total lipid (fat) | 3.77 | g |
Carbohydrate, by difference | 0 | g |
Energy | 122 | kcal |
Energy | 511 | kJ |
Alcohol, ethyl | 0 | g |
Caffeine | 0 | mg |
Fiber, total dietary | 0 | g |
Riboflavin | 0.103 | mg |
Folic acid | 0 | µg |
Cholesterol | 65 | mg |
Fatty acids, total trans | 0.086 | g |
Fatty acids, total monounsaturated | 1.14 | g |
Fatty acids, total polyunsaturated | 0.294 | g |
Sugars, total including NLEA | 0 | g |
LIPIDS | ||
Name | Amount | |
Fatty acids, total saturated | 1.28 | g |
SFA 16:0 | 0.615 | g |
SFA 18:0 | 0.497 | g |
SFA 20:0 | 0 | g |
SFA 14:0 | 0.092 | g |
SFA 22:0 | 0.006 | g |
SFA 4:0 | 0 | g |
SFA 6:0 | 0 | g |
SFA 10:0 | 0.006 | g |
SFA 8:0 | 0 | g |
SFA 17:0 | 0.054 | g |
SFA 12:0 | 0.008 | g |
MINERALS | ||
Name | Amount | |
Calcium, Ca | 7 | mg |
Magnesium, Mg | 20 | mg |
Iron, Fe | 1.37 | mg |
Phosphorus, P | 170 | mg |
Potassium, K | 309 | mg |
Sodium, Na | 82 | mg |
Zinc, Zn | 4.28 | mg |
Copper, Cu | 0.086 | mg |
VITAMINS | ||
Name | Amount | |
Vitamin A, IU | 10 | IU |
Vitamin A, RAE | 3 | µg |
Vitamin B-6 | 0.101 | mg |
Vitamin B-12 | 2.21 | µg |
Vitamin C, total ascorbic acid | 0 | mg |
Vitamin D (D2 + D3) | 0 | µg |
Vitamin D (D2 + D3), International Units | 1 | IU |
Vitamin E (alpha-tocopherol) | 0.18 | mg |
Carotene, alpha | 0 | µg |
Carotene, beta | 0 | µg |