Game meat, rabbit, wild, raw
FOOD NAME
Game meat, rabbit, wild, raw
FOOD SCIENTIFIC NAME
Sylvilagus spp., Oryctolagus spp.
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Game meat, rabbit, wild, raw belongs to Lamb, Veal, and Game Products category. It's scientific name is Sylvilagus spp., Oryctolagus spp.. In 100 g, it has 114 kcal of energy, 21.8 g of protein, 2.32 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 21.8 | g |
| Total lipid (fat) | 2.32 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 114 | kcal |
| Energy | 477 | kJ |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.06 | mg |
| Cholesterol | 81 | mg |
| Fatty acids, total monounsaturated | 0.63 | g |
| Fatty acids, total polyunsaturated | 0.45 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 0.69 | g |
| SFA 16:0 | 0.52 | g |
| SFA 18:0 | 0.11 | g |
| SFA 14:0 | 0.06 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 12 | mg |
| Magnesium, Mg | 29 | mg |
| Iron, Fe | 3.2 | mg |
| Phosphorus, P | 226 | mg |
| Potassium, K | 378 | mg |
| Sodium, Na | 50 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |