Veal, variety meats and by-products, kidneys, raw



FOOD NAME

Veal, variety meats and by-products, kidneys, raw

FOOD CATEGORY

Lamb, Veal, and Game Products

FOOD DESCRIPTION

Food Veal, variety meats and by-products, kidneys, raw belongs to Lamb, Veal, and Game Products category. In 100 g, it has 99 kcal of energy, 15.8 g of protein, 3.12 g of total lipids (fat), 0.85 g of carbohydrate and 0 g of sugar. The amount of energy represents 4.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.8 g
Total lipid (fat) 3.12 g
Carbohydrate, by difference 0.85 g
Energy 99 kcal
Energy 414 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 1.9 mg
Folic acid 0 µg
Cholesterol 364 mg
Fatty acids, total monounsaturated 0.68 g
Fatty acids, total polyunsaturated 0.62 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.96 g
SFA 16:0 0.52 g
SFA 18:0 0.35 g
SFA 14:0 0.06 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.01 g
MINERALS
Name Amount
Calcium, Ca 11 mg
Magnesium, Mg 16 mg
Iron, Fe 3.36 mg
Phosphorus, P 241 mg
Potassium, K 272 mg
Sodium, Na 178 mg
Zinc, Zn 1.97 mg
Copper, Cu 0.494 mg
VITAMINS
Name Amount
Vitamin A, IU 308 IU
Vitamin A, RAE 92 µg
Vitamin B-6 0.37 mg
Vitamin B-12 28.2 µg
Vitamin C, total ascorbic acid 5 mg