Duck, wild, breast, meat only, raw



FOOD NAME

Duck, wild, breast, meat only, raw

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Duck, wild, breast, meat only, raw belongs to Poultry Products category. In 100 g, it has 123 kcal of energy, 19.8 g of protein, 4.25 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.15 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 19.8 g
Total lipid (fat) 4.25 g
Carbohydrate, by difference 0 g
Energy 123 kcal
Energy 515 kJ
Fiber, total dietary 0 g
Riboflavin 0.31 mg
Folic acid 0 µg
Cholesterol 77 mg
Fatty acids, total monounsaturated 1.21 g
Fatty acids, total polyunsaturated 0.58 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.32 g
SFA 16:0 0.69 g
SFA 18:0 0.41 g
SFA 14:0 0.02 g
SFA 10:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 3 mg
Magnesium, Mg 22 mg
Iron, Fe 4.51 mg
Phosphorus, P 186 mg
Potassium, K 268 mg
Sodium, Na 57 mg
Zinc, Zn 0.74 mg
Copper, Cu 0.33 mg
VITAMINS
Name Amount
Vitamin A, IU 53 IU
Vitamin A, RAE 16 µg
Vitamin B-6 0.63 mg
Vitamin B-12 0.76 µg
Vitamin C, total ascorbic acid 6.2 mg