Goose, domesticated, meat and skin, raw



FOOD NAME

Goose, domesticated, meat and skin, raw

FOOD SCIENTIFIC NAME

Anser anser

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Goose, domesticated, meat and skin, raw belongs to Poultry Products category. It's scientific name is Anser anser. In 100 g, it has 371 kcal of energy, 15.9 g of protein, 33.6 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 15.9 g
Total lipid (fat) 33.6 g
Carbohydrate, by difference 0 g
Energy 371 kcal
Energy 1550 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 0 g
Riboflavin 0.245 mg
Folic acid 0 µg
Cholesterol 80 mg
Fatty acids, total monounsaturated 17.8 g
Fatty acids, total polyunsaturated 3.76 g
LIPIDS
Name Amount
Fatty acids, total saturated 9.78 g
SFA 16:0 6.95 g
SFA 18:0 2.33 g
SFA 14:0 0.17 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.03 g
MINERALS
Name Amount
Calcium, Ca 12 mg
Magnesium, Mg 18 mg
Iron, Fe 2.5 mg
Phosphorus, P 234 mg
Potassium, K 308 mg
Sodium, Na 73 mg
Zinc, Zn 1.72 mg
Copper, Cu 0.27 mg
VITAMINS
Name Amount
Vitamin A, IU 55 IU
Vitamin A, RAE 17 µg
Vitamin B-6 0.39 mg
Vitamin B-12 0.34 µg
Vitamin C, total ascorbic acid 4.2 mg