Emu, fan fillet, cooked, broiled



FOOD NAME

Emu, fan fillet, cooked, broiled

FOOD SCIENTIFIC NAME

Dromaius novaehollandiae

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Emu, fan fillet, cooked, broiled belongs to Poultry Products category. It's scientific name is Dromaius novaehollandiae. In 100 g, it has 154 kcal of energy, 31.3 g of protein, 2.3 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 31.3 g
Total lipid (fat) 2.3 g
Carbohydrate, by difference 0 g
Energy 154 kcal
Energy 645 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.599 mg
Folic acid 0 µg
Cholesterol 82 mg
Fatty acids, total monounsaturated 0.917 g
Fatty acids, total polyunsaturated 0.318 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.583 g
SFA 16:0 0.374 g
SFA 18:0 0.198 g
SFA 20:0 0.001 g
SFA 14:0 0.007 g
SFA 22:0 0.001 g
SFA 15:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.003 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 30 mg
Iron, Fe 4.56 mg
Phosphorus, P 272 mg
Potassium, K 397 mg
Sodium, Na 53 mg
Zinc, Zn 3.19 mg
Copper, Cu 0.232 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.916 mg
Vitamin B-12 9.37 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.23 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg