Ostrich, top loin, raw



FOOD NAME

Ostrich, top loin, raw

FOOD SCIENTIFIC NAME

Struthio camelus

FOOD CATEGORY

Poultry Products

FOOD DESCRIPTION

Food Ostrich, top loin, raw belongs to Poultry Products category. It's scientific name is Struthio camelus. In 100 g, it has 119 kcal of energy, 21.7 g of protein, 2.95 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 5.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 21.7 g
Total lipid (fat) 2.95 g
Carbohydrate, by difference 0 g
Energy 119 kcal
Energy 498 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.286 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total monounsaturated 1.06 g
Fatty acids, total polyunsaturated 0.58 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.2 g
SFA 16:0 0.93 g
SFA 18:0 0.21 g
SFA 14:0 0.06 g
MINERALS
Name Amount
Calcium, Ca 6 mg
Magnesium, Mg 22 mg
Iron, Fe 3.13 mg
Phosphorus, P 214 mg
Potassium, K 312 mg
Sodium, Na 81 mg
Zinc, Zn 3.76 mg
Copper, Cu 0.137 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.509 mg
Vitamin B-12 4.94 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.2 mg
Carotene, alpha 0 µg
Carotene, beta 0 µg
OTHERS
Name Amount
Proline 1.13 g
Folate, DFE 8 µg
Ash 0.73 g
Hydroxyproline 0.387 g
Folate, food 8 µg
Retinol 0 µg
Cryptoxanthin, beta 0 µg
Lycopene 0 µg
Thiamin 0.195 mg
Folate, total 8 µg
Manganese, Mn 0.018 mg
MUFA 16:1 0.33 g
Tryptophan 0.193 g
Threonine 0.951 g
Methionine 0.606 g
Phenylalanine 0.894 g
Tyrosine 0.705 g
Alanine 1.39 g
Glutamic acid 3.32 g
Glycine 1.45 g
Lutein + zeaxanthin 0 µg
Niacin 4.69 mg
Pantothenic acid 1.16 mg
Selenium, Se 35.4 µg
Water 75.4 g
Theobromine 0 mg
Isoleucine 1.03 g
Leucine 1.76 g
Lysine 1.91 g
Cystine 0.223 g
Valine 1.07 g
Arginine 1.48 g
Histidine 0.544 g
Aspartic acid 2.03 g
Serine 0.867 g
MUFA 18:1 0.73 g
PUFA 18:2 0.38 g
PUFA 18:3 0.05 g
PUFA 20:4 0.15 g