Soup, vegetable beef, canned, prepared with equal volume water



FOOD NAME

Soup, vegetable beef, canned, prepared with equal volume water

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, vegetable beef, canned, prepared with equal volume water belongs to Soups, Sauces, and Gravies category. In 100 g, it has 31 kcal of energy, 2.23 g of protein, 0.76 g of total lipids (fat), 4.06 g of carbohydrate and 0.45 g of sugar. The amount of energy represents 1.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.23 g
Total lipid (fat) 0.76 g
Carbohydrate, by difference 4.06 g
Energy 31 kcal
Energy 132 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.8 g
Riboflavin 0.02 mg
Folic acid 0 µg
Cholesterol 2 mg
Fatty acids, total monounsaturated 0.32 g
Fatty acids, total polyunsaturated 0.045 g
Sugars, total including NLEA 0.45 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.34 g
SFA 16:0 0.185 g
SFA 18:0 0.115 g
SFA 14:0 0.015 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 8 mg
Magnesium, Mg 3 mg
Iron, Fe 0.45 mg
Phosphorus, P 16 mg
Potassium, K 69 mg
Sodium, Na 349 mg
Zinc, Zn 0.62 mg
Copper, Cu 0.077 mg
VITAMINS
Name Amount
Vitamin A, IU 1550 IU
Vitamin A, RAE 78 µg
Vitamin B-6 0.03 mg
Vitamin B-12 0.13 µg
Vitamin C, total ascorbic acid 1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.24 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 2.8 µg
Carotene, alpha 245 µg
Carotene, beta 809 µg