Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry



FOOD NAME

Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, Oat Bran, QUAKER/MOTHER'S Oat Bran, dry belongs to Breakfast Cereals category. In 100 g, it has 364 kcal of energy, 17 g of protein, 7.97 g of total lipids (fat), 62.9 g of carbohydrate and 1.43 g of sugar. The amount of energy represents 18.2 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 17 g
Total lipid (fat) 7.97 g
Carbohydrate, by difference 62.9 g
Energy 364 kcal
Energy 1520 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 14.3 g
Riboflavin 0.3 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 2.61 g
Fatty acids, total polyunsaturated 3.03 g
Sugars, total including NLEA 1.43 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.43 g
MINERALS
Name Amount
Calcium, Ca 79 mg
Magnesium, Mg 241 mg
Iron, Fe 8.07 mg
Phosphorus, P 694 mg
Potassium, K 579 mg
Sodium, Na 5 mg
Zinc, Zn 4.2 mg
Copper, Cu 0.3 mg
VITAMINS
Name Amount
Vitamin A, IU 100 IU
Vitamin B-6 0.11 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU