Cereals, QUAKER, Whole Wheat Natural Cereal, dry



FOOD NAME

Cereals, QUAKER, Whole Wheat Natural Cereal, dry

FOOD CATEGORY

Breakfast Cereals

FOOD DESCRIPTION

Food Cereals, QUAKER, Whole Wheat Natural Cereal, dry belongs to Breakfast Cereals category. In 100 g, it has 333 kcal of energy, 11.8 g of protein, 2 g of total lipids (fat), 74.8 g of carbohydrate and 2 g of sugar. The amount of energy represents 16.65 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.8 g
Total lipid (fat) 2 g
Carbohydrate, by difference 74.8 g
Energy 333 kcal
Energy 1390 kJ
Fiber, total dietary 9.9 g
Riboflavin 0.14 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.309 g
Fatty acids, total polyunsaturated 1.18 g
Sugars, total including NLEA 2 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.419 g
MINERALS
Name Amount
Calcium, Ca 44 mg
Magnesium, Mg 147 mg
Iron, Fe 3.3 mg
Phosphorus, P 406 mg
Potassium, K 502 mg
Sodium, Na 8 mg
Zinc, Zn 4.1 mg
VITAMINS
Name Amount
Vitamin A, IU 11 IU
Vitamin B-6 0.44 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin E (alpha-tocopherol) 0.94 mg
OTHERS
Name Amount
Water 9.8 g
Niacin 5.1 mg
Folate, food 49 µg
Thiamin 0.48 mg
Folate, total 49 µg
Ash 1.6 g
Folate, DFE 49 µg