Jackfruit, raw



FOOD NAME

Jackfruit, raw

FOOD SCIENTIFIC NAME

Artocarpus heterophyllus

FOOD CATEGORY

Fruits and Fruit Juices

FOOD DESCRIPTION

Food Jackfruit, raw belongs to Fruits and Fruit Juices category. It's scientific name is Artocarpus heterophyllus. In 100 g, it has 95 kcal of energy, 1.72 g of protein, 0.64 g of total lipids (fat), 23.2 g of carbohydrate and 19.1 g of sugar. The amount of energy represents 4.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 1.72 g
Total lipid (fat) 0.64 g
Carbohydrate, by difference 23.2 g
Energy 95 kcal
Energy 397 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 1.5 g
Riboflavin 0.055 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.155 g
Fatty acids, total polyunsaturated 0.094 g
Sugars, total including NLEA 19.1 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.195 g
SFA 16:0 0.131 g
SFA 18:0 0.011 g
SFA 20:0 0.004 g
SFA 14:0 0.004 g
SFA 22:0 0.004 g
SFA 15:0 0.002 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.028 g
SFA 8:0 0 g
SFA 17:0 0.002 g
SFA 12:0 0.004 g
MINERALS
Name Amount
Calcium, Ca 24 mg
Magnesium, Mg 29 mg
Iron, Fe 0.23 mg
Phosphorus, P 21 mg
Potassium, K 448 mg
Sodium, Na 2 mg
Zinc, Zn 0.13 mg
Copper, Cu 0.076 mg
VITAMINS
Name Amount
Vitamin A, IU 110 IU
Vitamin A, RAE 5 µg
Vitamin B-6 0.329 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 13.7 mg
Vitamin E (alpha-tocopherol) 0.34 mg
Carotene, alpha 6 µg
Carotene, beta 61 µg
OTHERS
Name Amount
Sucrose 0.42 g
Glucose 9.48 g
Maltose 0 g
Niacin 0.92 mg
Pantothenic acid 0.235 mg
Isoleucine 0.069 g
Leucine 0.103 g
Lysine 0.069 g
Cystine 0.017 g
Valine 0.086 g
Arginine 0.138 g
Histidine 0.034 g
Aspartic acid 0.172 g
Serine 0.103 g
PUFA 20:4 0 g
PUFA 18:4 0 g
MUFA 20:1 0 g
MUFA 22:1 0 g
TFA 18:1 t 0 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0 g
PUFA 20:3 n-6 0 g
Folate, food 24 µg
Tryptophan 0.034 g
Threonine 0.086 g
Methionine 0.034 g
Phenylalanine 0.052 g
Tyrosine 0.103 g
Alanine 0.086 g
Glutamic acid 0.189 g
Glycine 0.086 g
Proline 0.017 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0 g
Thiamin 0.105 mg
Folate, total 24 µg
PUFA 22:6 n-3 (DHA) 0 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Galactose 0 g
Manganese, Mn 0.043 mg
Ash 0.94 g
Starch 1.47 g
Fructose 9.19 g
Lactose 0 g
Retinol 0 µg
Cryptoxanthin, beta 5 µg
Lycopene 0 µg
Tocopherol, delta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
PUFA 18:3 n-3 c,c,c (ALA) 0.079 g
MUFA 18:1 c 0.127 g
PUFA 18:2 n-6 c,c 0.015 g
SFA 24:0 0.004 g
MUFA 14:1 0.004 g
MUFA 16:1 0.024 g
MUFA 16:1 c 0.024 g
Water 73.5 g
Lutein + zeaxanthin 157 µg
Tocopherol, beta 0.03 mg
Tocopherol, gamma 0 mg
Tocotrienol, alpha 0.05 mg
Tocotrienol, beta 0 mg
MUFA 18:1 0.127 g
PUFA 18:2 0.015 g
PUFA 18:3 0.079 g
Folate, DFE 24 µg