Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw



FOOD NAME

Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw

FOOD CATEGORY

Beef Products

FOOD DESCRIPTION

Food Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, raw belongs to Beef Products category. In 100 g, it has 125 kcal of energy, 22.3 g of protein, 3.32 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 6.25 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.3 g
Total lipid (fat) 3.32 g
Carbohydrate, by difference 0 g
Energy 125 kcal
Energy 523 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0 g
Riboflavin 0.146 mg
Folic acid 0 µg
Cholesterol 66 mg
Fatty acids, total monounsaturated 1.39 g
Fatty acids, total polyunsaturated 0.157 g
Sugars, total including NLEA 0 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.23 g
SFA 16:0 0.737 g
SFA 18:0 0.405 g
SFA 14:0 0.087 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0.003 g
MINERALS
Name Amount
Calcium, Ca 18 mg
Magnesium, Mg 23 mg
Iron, Fe 1.86 mg
Phosphorus, P 204 mg
Potassium, K 339 mg
Sodium, Na 77 mg
Zinc, Zn 5.68 mg
Copper, Cu 0.094 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.556 mg
Vitamin B-12 1.77 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin E (alpha-tocopherol) 0.28 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg