Soup, hot and sour, Chinese restaurant



FOOD NAME

Soup, hot and sour, Chinese restaurant

FOOD CATEGORY

Soups, Sauces, and Gravies

FOOD DESCRIPTION

Food Soup, hot and sour, Chinese restaurant belongs to Soups, Sauces, and Gravies category. In 100 g, it has 39 kcal of energy, 2.58 g of protein, 1.21 g of total lipids (fat), 4.35 g of carbohydrate and 0.42 g of sugar. The amount of energy represents 1.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 2.58 g
Total lipid (fat) 1.21 g
Carbohydrate, by difference 4.35 g
Energy 39 kcal
Energy 162 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 0.5 g
Riboflavin 0.031 mg
Folic acid 0 µg
Cholesterol 21 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.288 g
Fatty acids, total polyunsaturated 0.311 g
Sugars, total including NLEA 0.42 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.229 g
SFA 16:0 0.162 g
SFA 18:0 0.04 g
SFA 20:0 0.001 g
SFA 14:0 0.004 g
SFA 22:0 0 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0.021 g
SFA 8:0 0 g
SFA 17:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 19 mg
Magnesium, Mg 9 mg
Iron, Fe 0.64 mg
Phosphorus, P 32 mg
Potassium, K 55 mg
Sodium, Na 376 mg
Zinc, Zn 0.22 mg
Copper, Cu 0.026 mg
VITAMINS
Name Amount
Vitamin A, IU 34 IU
Vitamin A, RAE 9 µg
Vitamin B-6 0.064 mg
Vitamin B-12 0.1 µg
Vitamin C, total ascorbic acid 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D (D2 + D3), International Units 5 IU
Vitamin E (alpha-tocopherol) 0.39 mg
Vitamin E, added 0 mg
Vitamin K (Dihydrophylloquinone) 0 µg
Vitamin K (phylloquinone) 1.1 µg
Carotene, alpha 0 µg
Carotene, beta 1 µg
OTHERS
Name Amount
Sucrose 0.4 g
Glucose 0.03 g
Maltose 0 g
Water 90.6 g
Selenium, Se 0.4 µg
Niacin 0.507 mg
Pantothenic acid 0.227 mg
Choline, total 39.9 mg
Vitamin K (Menaquinone-4) 3.4 µg
Betaine 1 mg
Isoleucine 0.08 g
Leucine 0.151 g
Lysine 0.153 g
Cystine 0.039 g
Valine 0.092 g
Arginine 0.133 g
Histidine 0.058 g
Aspartic acid 0.213 g
Serine 0.089 g
MUFA 18:1 0.274 g
PUFA 18:2 0.273 g
PUFA 18:3 0.03 g
PUFA 20:4 0.008 g
PUFA 18:4 0 g
MUFA 20:1 0.001 g
MUFA 22:1 0 g
TFA 18:1 t 0 g
TFA 22:1 t 0 g
TFA 18:2 t not further defined 0 g
PUFA 18:2 CLAs 0 g
PUFA 20:2 n-6 c,c 0 g
MUFA 16:1 c 0.013 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 20:3 0 g
Fatty acids, total trans-polyenoic 0 g
PUFA 20:3 n-6 0 g
Manganese, Mn 0.085 mg
Ash 1.2 g
Starch 2.43 g
Fructose 0 g
Lactose 0 g
Galactose 0 g
Thiamin 0.026 mg
Tryptophan 0.019 g
Threonine 0.111 g
Methionine 0.039 g
Phenylalanine 0.085 g
Tyrosine 0.061 g
Alanine 0.092 g
Glutamic acid 0.979 g
Glycine 0.105 g
Proline 0.125 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 14:1 0 g
MUFA 16:1 0.013 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
SFA 24:0 0 g
TFA 16:1 t 0 g
MUFA 24:1 c 0 g
MUFA 18:1 c 0.274 g
PUFA 18:2 n-6 c,c 0.273 g
MUFA 22:1 c 0 g
MUFA 17:1 0 g
Fatty acids, total trans-monoenoic 0 g
MUFA 15:1 0 g
PUFA 18:3 n-3 c,c,c (ALA) 0.03 g
PUFA 20:3 n-3 0 g
PUFA 22:4 0 g
Theobromine 0 mg
Folate, DFE 8 µg
Lutein + zeaxanthin 22 µg
Retinol 9 µg
Cryptoxanthin, beta 1 µg
Lycopene 0 µg
Vitamin B-12, added 0 µg
Folate, food 8 µg
Folate, total 8 µg