Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
FOOD NAME
Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted
FOOD CATEGORY
Lamb, Veal, and Game Products
FOOD DESCRIPTION
Food Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted belongs to Lamb, Veal, and Game Products category. In 100 g, it has 175 kcal of energy, 26.5 g of protein, 7.63 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 8.75 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.
FOOD NUTRIENTS (per 100 g)
| PROXIMATES | ||
|---|---|---|
| Name | Amount | |
| Protein | 26.5 | g |
| Total lipid (fat) | 7.63 | g |
| Carbohydrate, by difference | 0 | g |
| Energy | 175 | kcal |
| Energy | 731 | kJ |
| Alcohol, ethyl | 0 | g |
| Caffeine | 0 | mg |
| Fiber, total dietary | 0 | g |
| Riboflavin | 0.38 | mg |
| Cholesterol | 97 | mg |
| Fatty acids, total trans | 0.417 | g |
| Fatty acids, total monounsaturated | 3.09 | g |
| Fatty acids, total polyunsaturated | 0.542 | g |
| Sugars, total including NLEA | 0 | g |
| LIPIDS | ||
| Name | Amount | |
| Fatty acids, total saturated | 3.54 | g |
| SFA 16:0 | 1.66 | g |
| SFA 18:0 | 1.5 | g |
| SFA 20:0 | 0.011 | g |
| SFA 14:0 | 0.192 | g |
| SFA 22:0 | 0.011 | g |
| SFA 15:0 | 0.038 | g |
| SFA 4:0 | 0 | g |
| SFA 6:0 | 0 | g |
| SFA 10:0 | 0.011 | g |
| SFA 8:0 | 0 | g |
| SFA 17:0 | 0.107 | g |
| SFA 12:0 | 0.011 | g |
| MINERALS | ||
| Name | Amount | |
| Calcium, Ca | 7 | mg |
| Magnesium, Mg | 22 | mg |
| Iron, Fe | 1.94 | mg |
| Phosphorus, P | 168 | mg |
| Potassium, K | 230 | mg |
| Sodium, Na | 72 | mg |
| Zinc, Zn | 2.33 | mg |
| Copper, Cu | 0.094 | mg |
| VITAMINS | ||
| Name | Amount | |
| Vitamin A, IU | 12 | IU |
| Vitamin A, RAE | 3 | µg |
| Vitamin B-6 | 0.535 | mg |
| Vitamin B-12 | 1.42 | µg |
| Vitamin C, total ascorbic acid | 0 | mg |
| Vitamin D (D2 + D3) | 0 | µg |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin E (alpha-tocopherol) | 0.27 | mg |
| Vitamin E, added | 0 | mg |
| Carotene, alpha | 0 | µg |
| Carotene, beta | 0 | µg |
| OTHERS | ||
| Name | Amount | |
| Ash | 1 | g |
| Manganese, Mn | 0.004 | mg |
| Retinol | 3 | µg |
| Vitamin D3 (cholecalciferol) | 0 | µg |
| Cryptoxanthin, beta | 0 | µg |
| Lycopene | 0 | µg |
| Thiamin | 0.14 | mg |
| Tryptophan | 0.275 | g |
| Threonine | 1.08 | g |
| Methionine | 0.641 | g |
| Phenylalanine | 0.986 | g |
| Tyrosine | 0.828 | g |
| Alanine | 1.51 | g |
| Glutamic acid | 3.54 | g |
| Glycine | 1.4 | g |
| Proline | 1.12 | g |
| Vitamin B-12, added | 0 | µg |
| PUFA 22:6 n-3 (DHA) | 0.007 | g |
| MUFA 14:1 | 0 | g |
| MUFA 16:1 | 0.081 | g |
| PUFA 2:5 n-3 (EPA) | 0.02 | g |
| PUFA 22:5 n-3 (DPA) | 0.028 | g |
| SFA 24:0 | 0 | g |
| MUFA 18:1 c | 2.68 | g |
| PUFA 18:2 n-6 c,c | 0.214 | g |
| MUFA 22:1 c | 0 | g |
| MUFA 17:1 | 0 | g |
| Fatty acids, total trans-monoenoic | 0.332 | g |
| MUFA 15:1 | 0 | g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | g |
| Water | 66 | g |
| Theobromine | 0 | mg |
| Selenium, Se | 12.4 | µg |
| Vitamin D2 (ergocalciferol) | 0 | µg |
| Lutein + zeaxanthin | 0 | µg |
| Niacin | 7.81 | mg |
| Pantothenic acid | 0.65 | mg |
| Isoleucine | 1.1 | g |
| Leucine | 1.89 | g |
| Lysine | 2.02 | g |
| Cystine | 0.271 | g |
| Valine | 1.19 | g |
| Arginine | 1.58 | g |
| Histidine | 0.693 | g |
| Aspartic acid | 2.18 | g |
| Serine | 0.942 | g |
| MUFA 18:1 | 3.01 | g |
| PUFA 18:2 | 0.368 | g |
| PUFA 18:3 | 0.07 | g |
| PUFA 20:4 | 0.049 | g |
| PUFA 18:4 | 0 | g |
| MUFA 20:1 | 0 | g |
| MUFA 22:1 | 0 | g |
| TFA 18:1 t | 0.332 | g |
| TFA 18:2 t not further defined | 0.085 | g |
| PUFA 18:2 CLAs | 0.069 | g |
| PUFA 20:2 n-6 c,c | 0 | g |
| PUFA 18:3 n-6 c,c,c | 0 | g |
| PUFA 20:3 | 0 | g |
| Fatty acids, total trans-polyenoic | 0.085 | g |