Bread, french or vienna, toasted (includes sourdough)



FOOD NAME

Bread, french or vienna, toasted (includes sourdough)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, french or vienna, toasted (includes sourdough) belongs to Baked Products category. In 100 g, it has 319 kcal of energy, 13 g of protein, 2.14 g of total lipids (fat), 61.9 g of carbohydrate and 3.59 g of sugar. The amount of energy represents 15.95 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 13 g
Total lipid (fat) 2.14 g
Carbohydrate, by difference 61.9 g
Energy 319 kcal
Energy 1340 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 3.1 g
Riboflavin 0.37 mg
Folic acid 111 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.386 g
Fatty acids, total polyunsaturated 0.83 g
Sugars, total including NLEA 3.59 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.502 g
SFA 16:0 0.326 g
SFA 18:0 0.164 g
SFA 20:0 0.004 g
SFA 14:0 0 g
SFA 22:0 0.007 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0.001 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 47 mg
Magnesium, Mg 31 mg
Iron, Fe 3.87 mg
Phosphorus, P 126 mg
Potassium, K 140 mg
Sodium, Na 720 mg
Zinc, Zn 1.05 mg
Copper, Cu 0.15 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.096 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.2 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.19 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 0.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg