Bread, multi-grain, toasted (includes whole-grain)



FOOD NAME

Bread, multi-grain, toasted (includes whole-grain)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Bread, multi-grain, toasted (includes whole-grain) belongs to Baked Products category. In 100 g, it has 288 kcal of energy, 14.5 g of protein, 4.6 g of total lipids (fat), 47.1 g of carbohydrate and 6.94 g of sugar. The amount of energy represents 14.4 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 14.5 g
Total lipid (fat) 4.6 g
Carbohydrate, by difference 47.1 g
Energy 288 kcal
Energy 1200 kJ
Alcohol, ethyl 0 g
Caffeine 0 mg
Fiber, total dietary 8.1 g
Riboflavin 0.142 mg
Folic acid 0 µg
Cholesterol 0 mg
Fatty acids, total trans 0 g
Fatty acids, total monounsaturated 0.826 g
Fatty acids, total polyunsaturated 2.04 g
Sugars, total including NLEA 6.94 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.948 g
SFA 16:0 0.554 g
SFA 18:0 0.386 g
SFA 20:0 0.003 g
SFA 14:0 0 g
SFA 22:0 0.005 g
SFA 15:0 0 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 17:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 111 mg
Magnesium, Mg 85 mg
Iron, Fe 2.72 mg
Phosphorus, P 247 mg
Potassium, K 250 mg
Sodium, Na 414 mg
Zinc, Zn 1.85 mg
Copper, Cu 0.307 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.286 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0.1 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D (D2 + D3), International Units 0 IU
Vitamin E (alpha-tocopherol) 0.4 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.5 µg
Carotene, alpha 0 µg
Carotene, beta 0 µg