Cake, coffeecake, fruit



FOOD NAME

Cake, coffeecake, fruit

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cake, coffeecake, fruit belongs to Baked Products category. In 100 g, it has 311 kcal of energy, 5.2 g of protein, 10.2 g of total lipids (fat), 51.5 g of carbohydrate and 0 g of sugar. The amount of energy represents 15.55 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 5.2 g
Total lipid (fat) 10.2 g
Carbohydrate, by difference 51.5 g
Energy 311 kcal
Energy 1300 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 2.5 g
Riboflavin 0.19 mg
Folic acid 28 µg
Cholesterol 7 mg
Fatty acids, total monounsaturated 5.56 g
Fatty acids, total polyunsaturated 1.47 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.5 g
SFA 16:0 1.32 g
SFA 18:0 1.12 g
SFA 14:0 0.048 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 45 mg
Magnesium, Mg 17 mg
Iron, Fe 2.43 mg
Phosphorus, P 118 mg
Potassium, K 90 mg
Sodium, Na 385 mg
Zinc, Zn 0.65 mg
Copper, Cu 0.03 mg
VITAMINS
Name Amount
Vitamin A, IU 140 IU
Vitamin A, RAE 7 µg
Vitamin B-6 0.037 mg
Vitamin B-12 0.02 µg
Vitamin C, total ascorbic acid 0.8 mg
OTHERS
Name Amount
Folate, DFE 67 µg
PUFA 22:5 n-3 (DPA) 0 g
PUFA 18:4 0 g
Folate, total 47 µg
Retinol 0 µg
Ash 1.2 g
Thiamin 0.037 mg
Manganese, Mn 0.24 mg
Folate, food 19 µg
Tryptophan 0.058 g
Threonine 0.165 g
Methionine 0.094 g
Phenylalanine 0.249 g
Tyrosine 0.153 g
Alanine 0.226 g
Glutamic acid 1.44 g
Glycine 0.274 g
Proline 0.516 g
PUFA 2:5 n-3 (EPA) 0 g
Water 31.7 g
Niacin 2.57 mg
Pantothenic acid 0.66 mg
Isoleucine 0.207 g
Leucine 0.364 g
Lysine 0.187 g
Cystine 0.098 g
Valine 0.238 g
Arginine 0.253 g
Histidine 0.112 g
Aspartic acid 0.328 g
Serine 0.261 g
MUFA 22:1 0 g
MUFA 20:1 0.001 g
MUFA 18:1 5.54 g
PUFA 18:2 1.39 g
PUFA 18:3 0.079 g
PUFA 20:4 0.002 g
PUFA 22:6 n-3 (DHA) 0.001 g
MUFA 16:1 0.012 g
Selenium, Se 16.5 µg