Crackers, melba toast, rye (includes pumpernickel)



FOOD NAME

Crackers, melba toast, rye (includes pumpernickel)

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, melba toast, rye (includes pumpernickel) belongs to Baked Products category. In 100 g, it has 389 kcal of energy, 11.6 g of protein, 3.4 g of total lipids (fat), 77.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 19.45 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 11.6 g
Total lipid (fat) 3.4 g
Carbohydrate, by difference 77.3 g
Energy 389 kcal
Energy 1630 kJ
Alcohol, ethyl 0 g
Fiber, total dietary 8 g
Riboflavin 0.284 mg
Folic acid 63 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.907 g
Fatty acids, total polyunsaturated 1.35 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.453 g
SFA 16:0 0.357 g
SFA 18:0 0.092 g
SFA 14:0 0.003 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 10:0 0 g
SFA 8:0 0 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 78 mg
Magnesium, Mg 39 mg
Iron, Fe 3.68 mg
Phosphorus, P 183 mg
Potassium, K 193 mg
Sodium, Na 899 mg
Zinc, Zn 1.36 mg
Copper, Cu 0.401 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.086 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 129 µg
Folate, total 85 µg
Retinol 0 µg
Manganese, Mn 0.738 mg
MUFA 16:1 0.025 g
Thiamin 0.473 mg
Ash 2.9 g
Folate, food 22 µg
Tryptophan 0.132 g
Threonine 0.361 g
Methionine 0.19 g
Phenylalanine 0.569 g
Tyrosine 0.289 g
Alanine 0.425 g
Glutamic acid 3.52 g
Glycine 0.419 g
Proline 1.24 g
Niacin 4.72 mg
Pantothenic acid 0.484 mg
MUFA 20:1 0.004 g
Isoleucine 0.445 g
Leucine 0.796 g
Lysine 0.337 g
Cystine 0.237 g
Valine 0.529 g
Arginine 0.459 g
Histidine 0.251 g
Aspartic acid 0.634 g
Serine 0.581 g
MUFA 18:1 0.879 g
PUFA 18:2 1.24 g
PUFA 18:3 0.106 g
Water 4.9 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
PUFA 22:6 n-3 (DHA) 0 g
MUFA 22:1 0 g
PUFA 20:4 0 g
PUFA 18:4 0 g
Selenium, Se 38.7 µg