Crackers, melba toast, wheat



FOOD NAME

Crackers, melba toast, wheat

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Crackers, melba toast, wheat belongs to Baked Products category. In 100 g, it has 374 kcal of energy, 12.9 g of protein, 2.3 g of total lipids (fat), 76.4 g of carbohydrate and 0 g of sugar. The amount of energy represents 18.7 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 12.9 g
Total lipid (fat) 2.3 g
Carbohydrate, by difference 76.4 g
Energy 374 kcal
Energy 1560 kJ
Fiber, total dietary 7.4 g
Riboflavin 0.299 mg
Folic acid 108 µg
Cholesterol 0 mg
Fatty acids, total monounsaturated 0.544 g
Fatty acids, total polyunsaturated 0.91 g
LIPIDS
Name Amount
Fatty acids, total saturated 0.337 g
SFA 16:0 0.275 g
SFA 18:0 0.056 g
SFA 14:0 0.002 g
SFA 12:0 0 g
MINERALS
Name Amount
Calcium, Ca 43 mg
Magnesium, Mg 56 mg
Iron, Fe 4.5 mg
Phosphorus, P 165 mg
Potassium, K 148 mg
Sodium, Na 837 mg
Zinc, Zn 1.5 mg
Copper, Cu 0.265 mg
VITAMINS
Name Amount
Vitamin A, IU 0 IU
Vitamin A, RAE 0 µg
Vitamin B-6 0.103 mg
Vitamin B-12 0 µg
Vitamin C, total ascorbic acid 0 mg
OTHERS
Name Amount
Folate, DFE 208 µg
Folate, total 132 µg
Retinol 0 µg
Water 5.5 g
Isoleucine 0.489 g
Leucine 0.884 g
Lysine 0.344 g
Cystine 0.284 g
Valine 0.571 g
Arginine 0.533 g
Histidine 0.286 g
Aspartic acid 0.628 g
Serine 0.613 g
MUFA 18:1 0.526 g
PUFA 18:2 0.858 g
PUFA 18:3 0.05 g
PUFA 20:4 0.001 g
Niacin 5.08 mg
Pantothenic acid 0.517 mg
Ash 2.9 g
Folate, food 24 µg
Tryptophan 0.171 g
Threonine 0.371 g
Methionine 0.213 g
Phenylalanine 0.615 g
Tyrosine 0.371 g
Alanine 0.446 g
Thiamin 0.422 mg
Manganese, Mn 1.06 mg
Glutamic acid 4.12 g
Glycine 0.484 g
Proline 1.37 g
MUFA 16:1 0.018 g
Selenium, Se 55 µg