Pancakes, plain, prepared from recipe



FOOD NAME

Pancakes, plain, prepared from recipe

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Pancakes, plain, prepared from recipe belongs to Baked Products category. In 100 g, it has 227 kcal of energy, 6.4 g of protein, 9.7 g of total lipids (fat), 28.3 g of carbohydrate and 0 g of sugar. The amount of energy represents 11.35 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.4 g
Total lipid (fat) 9.7 g
Carbohydrate, by difference 28.3 g
Energy 227 kcal
Energy 950 kJ
Riboflavin 0.281 mg
Folic acid 26 µg
Cholesterol 59 mg
Fatty acids, total monounsaturated 2.47 g
Fatty acids, total polyunsaturated 4.45 g
LIPIDS
Name Amount
Fatty acids, total saturated 2.12 g
SFA 16:0 1.35 g
SFA 18:0 0.508 g
SFA 14:0 0.122 g
SFA 4:0 0.036 g
SFA 6:0 0.021 g
SFA 10:0 0.028 g
SFA 8:0 0.012 g
SFA 12:0 0.031 g
MINERALS
Name Amount
Calcium, Ca 219 mg
Magnesium, Mg 16 mg
Iron, Fe 1.8 mg
Phosphorus, P 159 mg
Potassium, K 132 mg
Sodium, Na 439 mg
Zinc, Zn 0.56 mg
Copper, Cu 0.049 mg
VITAMINS
Name Amount
Vitamin A, IU 196 IU
Vitamin A, RAE 54 µg
Vitamin B-6 0.046 mg
Vitamin B-12 0.22 µg
Vitamin C, total ascorbic acid 0.3 mg
OTHERS
Name Amount
Folate, DFE 56 µg
Retinol 53 µg
Thiamin 0.201 mg
Manganese, Mn 0.2 mg
Ash 2.6 g
Folate, food 12 µg
Tryptophan 0.08 g
Threonine 0.237 g
Methionine 0.147 g
Phenylalanine 0.319 g
Tyrosine 0.24 g
Alanine 0.245 g
Glutamic acid 1.57 g
Glycine 0.198 g
Proline 0.576 g
PUFA 22:6 n-3 (DHA) 0.005 g
MUFA 16:1 0.078 g
PUFA 2:5 n-3 (EPA) 0 g
PUFA 22:5 n-3 (DPA) 0 g
Water 52.9 g
Niacin 1.57 mg
Pantothenic acid 0.405 mg
Isoleucine 0.297 g
Leucine 0.513 g
Lysine 0.321 g
Cystine 0.116 g
Valine 0.335 g
Arginine 0.28 g
Histidine 0.152 g
Aspartic acid 0.42 g
Serine 0.363 g
MUFA 18:1 2.38 g
PUFA 18:2 3.91 g
PUFA 18:3 0.51 g
PUFA 20:4 0.018 g
PUFA 18:4 0 g
MUFA 20:1 0.018 g
MUFA 22:1 0 g
Selenium, Se 14.9 µg
Folate, total 38 µg