Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched



FOOD NAME

Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched

FOOD CATEGORY

Baked Products

FOOD DESCRIPTION

Food Cake, coffeecake, cinnamon with crumb topping, commercially prepared, unenriched belongs to Baked Products category. In 100 g, it has 418 kcal of energy, 6.8 g of protein, 23.3 g of total lipids (fat), 46.7 g of carbohydrate and 0 g of sugar. The amount of energy represents 20.9 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 6.8 g
Total lipid (fat) 23.3 g
Carbohydrate, by difference 46.7 g
Energy 418 kcal
Energy 1750 kJ
Fiber, total dietary 2 g
Riboflavin 0.095 mg
Folic acid 0 µg
Cholesterol 32 mg
Fatty acids, total monounsaturated 13 g
Fatty acids, total polyunsaturated 3.12 g
LIPIDS
Name Amount
Fatty acids, total saturated 5.8 g
SFA 16:0 3.09 g
SFA 18:0 2.58 g
SFA 14:0 0.114 g
SFA 4:0 0.001 g
SFA 6:0 0 g
SFA 10:0 0.001 g
SFA 8:0 0.001 g
SFA 12:0 0.001 g
MINERALS
Name Amount
Calcium, Ca 54 mg
Magnesium, Mg 22 mg
Iron, Fe 0.78 mg
Phosphorus, P 108 mg
Potassium, K 123 mg
Sodium, Na 351 mg
Zinc, Zn 0.81 mg
Copper, Cu 0.125 mg
VITAMINS
Name Amount
Vitamin A, IU 111 IU
Vitamin A, RAE 33 µg
Vitamin B-6 0.027 mg
Vitamin B-12 0.18 µg
Vitamin C, total ascorbic acid 0.3 mg
OTHERS
Name Amount
Folate, DFE 32 µg
Retinol 33 µg
Ash 1.4 g
Manganese, Mn 0.451 mg
Folate, total 32 µg
PUFA 2:5 n-3 (EPA) 0 g
Folate, food 32 µg
Tryptophan 0.082 g
Threonine 0.227 g
Methionine 0.122 g
Phenylalanine 0.324 g
Tyrosine 0.218 g
Alanine 0.248 g
Glutamic acid 1.9 g
Glycine 0.237 g
Proline 0.634 g
Water 21.9 g
Pantothenic acid 0.655 mg
MUFA 22:1 0 g
Isoleucine 0.287 g
Leucine 0.5 g
Lysine 0.26 g
Cystine 0.127 g
Valine 0.318 g
Arginine 0.31 g
Histidine 0.154 g
Aspartic acid 0.415 g
Serine 0.346 g
Thiamin 0.135 mg
PUFA 22:6 n-3 (DHA) 0.005 g
MUFA 16:1 0.059 g
Niacin 0.88 mg
MUFA 18:1 12.9 g
PUFA 18:2 2.94 g
PUFA 18:3 0.151 g
PUFA 20:4 0.019 g
MUFA 20:1 0.005 g