Fish, mackerel, Atlantic, cooked, dry heat



FOOD NAME

Fish, mackerel, Atlantic, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, mackerel, Atlantic, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 262 kcal of energy, 23.8 g of protein, 17.8 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 13.1 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 23.8 g
Total lipid (fat) 17.8 g
Carbohydrate, by difference 0 g
Energy 262 kcal
Energy 1100 kJ
Fiber, total dietary 0 g
Riboflavin 0.412 mg
Folic acid 0 µg
Cholesterol 75 mg
Fatty acids, total monounsaturated 7.01 g
Fatty acids, total polyunsaturated 4.3 g
LIPIDS
Name Amount
Fatty acids, total saturated 4.18 g
SFA 16:0 1.38 g
SFA 18:0 0.256 g
SFA 14:0 0.592 g
MINERALS
Name Amount
Calcium, Ca 15 mg
Magnesium, Mg 97 mg
Iron, Fe 1.57 mg
Phosphorus, P 278 mg
Potassium, K 401 mg
Sodium, Na 83 mg
Zinc, Zn 0.94 mg
Copper, Cu 0.094 mg
VITAMINS
Name Amount
Vitamin A, IU 180 IU
Vitamin A, RAE 54 µg
Vitamin B-6 0.46 mg
Vitamin B-12 19 µg
Vitamin C, total ascorbic acid 0.4 mg
OTHERS
Name Amount
Folate, DFE 2 µg
Retinol 54 µg
Ash 1.53 g
Manganese, Mn 0.02 mg
Thiamin 0.159 mg
Folate, total 2 µg
Folate, food 2 µg
Tryptophan 0.267 g
Threonine 1.04 g
Methionine 0.706 g
Phenylalanine 0.931 g
Tyrosine 0.805 g
Alanine 1.44 g
Glutamic acid 3.56 g
Glycine 1.14 g
Proline 0.843 g
PUFA 22:6 n-3 (DHA) 0.699 g
MUFA 16:1 0.534 g
PUFA 2:5 n-3 (EPA) 0.504 g
PUFA 22:5 n-3 (DPA) 0.106 g
Water 53.3 g
Niacin 6.85 mg
Pantothenic acid 0.99 mg
Isoleucine 1.1 g
Leucine 1.94 g
Lysine 2.19 g
Cystine 0.256 g
Valine 1.23 g
Arginine 1.43 g
Histidine 0.702 g
Aspartic acid 2.44 g
Serine 0.973 g
MUFA 18:1 1.2 g
PUFA 18:2 0.147 g
PUFA 18:3 0.113 g
PUFA 20:4 0.051 g
MUFA 20:1 1.6 g
MUFA 22:1 2.5 g
Selenium, Se 51.6 µg