Fish, trout, rainbow, wild, cooked, dry heat



FOOD NAME

Fish, trout, rainbow, wild, cooked, dry heat

FOOD CATEGORY

Finfish and Shellfish Products

FOOD DESCRIPTION

Food Fish, trout, rainbow, wild, cooked, dry heat belongs to Finfish and Shellfish Products category. In 100 g, it has 150 kcal of energy, 22.9 g of protein, 5.82 g of total lipids (fat), 0 g of carbohydrate and 0 g of sugar. The amount of energy represents 7.5 % of recommended daily needs (assumed needs of 2000 kcal for an adult person). It is rich in minerals.


FOOD NUTRIENTS (per 100 g)

PROXIMATES
Name Amount
Protein 22.9 g
Total lipid (fat) 5.82 g
Carbohydrate, by difference 0 g
Energy 150 kcal
Energy 628 kJ
Fiber, total dietary 0 g
Riboflavin 0.097 mg
Folic acid 0 µg
Cholesterol 69 mg
Fatty acids, total monounsaturated 1.75 g
Fatty acids, total polyunsaturated 1.83 g
LIPIDS
Name Amount
Fatty acids, total saturated 1.62 g
SFA 16:0 0.918 g
SFA 18:0 0.265 g
SFA 14:0 0.204 g
MINERALS
Name Amount
Calcium, Ca 86 mg
Magnesium, Mg 31 mg
Iron, Fe 0.38 mg
Phosphorus, P 269 mg
Potassium, K 448 mg
Sodium, Na 56 mg
Zinc, Zn 0.51 mg
Copper, Cu 0.058 mg
VITAMINS
Name Amount
Vitamin A, IU 50 IU
Vitamin A, RAE 15 µg
Vitamin B-6 0.346 mg
Vitamin B-12 6.3 µg
Vitamin C, total ascorbic acid 2 mg
OTHERS
Name Amount
Folate, DFE 19 µg
Retinol 15 µg
Thiamin 0.152 mg
Folate, total 19 µg
Folate, food 19 µg
Tryptophan 0.257 g
Threonine 1 g
Methionine 0.679 g
Phenylalanine 0.895 g
Tyrosine 0.774 g
Alanine 1.39 g
Glutamic acid 3.42 g
Glycine 1.1 g
Proline 0.811 g
PUFA 22:6 n-3 (DHA) 0.52 g
MUFA 16:1 0.675 g
PUFA 2:5 n-3 (EPA) 0.468 g
Manganese, Mn 0.021 mg
Ash 1.6 g
Niacin 5.77 mg
Pantothenic acid 1.06 mg
Isoleucine 1.06 g
Leucine 1.86 g
Lysine 2.1 g
Cystine 0.246 g
Valine 1.18 g
Arginine 1.37 g
Histidine 0.675 g
Aspartic acid 2.35 g
Serine 0.935 g
MUFA 18:1 0.918 g
PUFA 18:2 0.288 g
PUFA 18:3 0.187 g
PUFA 20:4 0.12 g
PUFA 18:4 0.23 g
MUFA 20:1 0.051 g
Water 70.5 g
Selenium, Se 13.2 µg